Arancino di Mare - Marriott

Antipasti

• Carpaccio di Capesante*US$24.00

  hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing

• Affettato Misto**US$24.00

  charcuterie - great to share! an assortment of italian meats, cheese, olives, house made coccoli, honey jar

• Bagna CaudaUS$18.00

  fresh vegetable crudités served with a warm anchovy garlic & olive oil dip

• Arancini Siciliani**US$19.00

  fried bolognese & mozzarella risotto croquettes with spicy arrabbiata sauce

• Calamari FrittiUS$20.00

  fried calamari with arrabbiata sauce

• Sauté di VongoleUS$21.00

  fresh clams in a white wine garlic broth

Insalata

• Insalata con Rucola e Prosciutto**US$17.00

  arugula, italian prosciutto crudo, local cherry tomatoes, parmesan cheese, italian dressing

• Insalata MistaUS$17.00

  mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

• Insalata CapreseUS$18.00

  burrata, local cherry tomatoes, basil, black pepper

Zuppa

• Zuppa di Aragosta**US$15.00

  lobster bisque with sherry

• Zuppa di PomodoroUS$12.00

  classic tomato basil bisque

Pasta

• Spaghetti ai Ricci di Mare* **US$42.00

  fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

• Spaghetti alla Carbonara*US$30.00

  fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

• Rigatoni all' AmatricianaUS$22.00

  guanciale, onions & tomato sauce

• Lasagne al FornoUS$30.00

  meat lasagna

• Tagliatelle Pomodoro e Crema con GamberettiUS$28.00

  shrimp, house made tomato cream sauce

• Penne all' Arrabbiata con GamberettiUS$28.00

  shrimp, spicy house made garlic tomato sauce

• Tagliatelle alla BologneseUS$29.00

  classic meat sauce

• Tagliatelle con Prosciutto e FunghiUS$28.00

  fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

• Spaghetti con Tobiko e Calamari*US$25.00

  flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

• Spaghetti alle VongoleUS$30.00

  fresh manila clams, garlic olive oil sauce

• Risotto ai FunghiUS$32.00

  creamy four mushroom parmigiano risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel

Secondi

• Tagliata di Manzo con Rucola* **US$44.00

  8 oz usda prime ribeye grilled & sliced with fresh arugula, parmesan cheese & house made italian dressing

• Branzino alla GrigliaUS$39.00

  5 oz grilled branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

• Owner's Favorite**US$30.00

  arancino's signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese & garlic chips

• Pizza Tre PorcelliniUS$28.00

  meat lover's pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella & tomato sauce

• Pizza Prosciutto e BurrataUS$28.00

  prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula pesto on the side

• Pizza MargheritaUS$26.00

  fresh mozzarella, basil and tomato sauce

• Pizza Quattro FormaggiUS$25.00

  cheese lover's pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

Kids

Age 11 & under

• Penne BologneseUS$15.00

• Tagliatelle Alfredo with ChickenUS$14.00

• Cheese Pizza*US$16.00

  bear-shaped pizza with nutella ears

Speciale Course

$70 per guest / wine pairing $22

Antipasto

• Antipasti Sampler

  Papaya & prosciutto di parma, fried bolognese & mozzarella risotto croquette, smoked salmon. Wine pairing: Prosecco (Spumante/4oz)

Primo

choice of:

• Spaghetti ai Ricci di Mare*

  Hokkaido uni, sweet garlic white wine tomato cream sauce. Wine pairing: Bianco (White/3oz)

• Spaghetti alla Carbonara*

  Local waimana tkg poached egg, guanciale, parmesan, truffle oil. Wine pairing: Sauvignon Blanc (White/3oz)

Secondi

• Tagliata di Manzo con Rucola*

  USDA prime ribeye grilled & sliced, fresh arugula, parmesan, house made italian vinaigrette. Wine Pairing: Cabernet Sauvignon (Red/3oz)

Dolce

• Sorbetto

  seasonal fruit sorbetto

Beverage

Arancino Signature Cocktails

• ArancinoUS$13.00

  signature cocktail - svedka vodka, orange liqueur, passion fruit & blood orange puree, black cherry syrup

• Sangria fiore

  A stylish sangria made with st. germain liqueur, pinot grigio, and fresh fruits - a perfect aperitif to share!

  • 750 mlUS$40.00

• Ottimo CoccoUS$13.00

  roku gin, amaretto, coconut syrup, lime juice, pineapple juice, toasted coconut salt rim

• Aperol SpritzUS$12.00

  aperol, prosecco, club soda

• Blood Orange Basil RitaUS$12.00

  silver tequila, orange liqueur, blood orange puree, fresh italian basil, fresh lime juice

• Hibiscus RoyalUS$12.00

  prosecco with edible hibiscus

• Italian SurferUS$12.00

  malibu coconut rum, amaretto, pineapple juice

• Whisky ModernoUS$11.00

  jim beam, luxardo amaro abano, fresh mint

Thirst Quenchers

• Island Ginger CoolerUS$7.00

  made to order with hawaiian ginger!

• Hawaiian Plantation Iced TeaUS$7.00

  iced tea, pineapple juice, fresh mint & sugarcane

• Yuzu CoolerUS$7.00

  yuzu (japanese citrus), cranberry juice, sprite, hibiscus flower

• Sparkling / Still Mineral WaterUS$5.00

• JuiceUS$4.00

  pineapple, apple, orange, cranberry juice

• Italian SodasUS$4.00

  blood orange, raspberry, or strawberry

• Iced TeaUS$4.00

• SodaUS$4.00

  coke, diet coke, or sprite

By the Glass

• Prosecco, Benacetto / VenetoUS$11.00

• Moscato d'Asti, Ruffino / PiemonteUS$11.00

• Chardonnay, Coppo / PiemonteUS$14.00

• Etna Bianco, Enrico IV / MT. EtnaUS$13.00

• Sauvignon Blanc, Kim Crawford / MarlboroughUS$12.00

• Pinot Grigio, Lageder / Alto AdigeUS$12.00

• Cabernet Sauvignon, Chateau Ste. Michelle / Columbia ValleyUS$15.00

• Pinot Noir, Meiomi / Sonoma CountyUS$13.00

• Chianti Classico, Tenuta di Nozzole / ToscanaUS$13.00

• Merlot, Oberon / Napa ValleyUS$12.00

• Centine, Banfi / ToscanaUS$12.00

  60% sangiovese, 20% cabernet, 20% merlot

Italian Beers

• Birra Moretti la RossaUS$8.00

  deep amber color, eucalyptus honey and brown sugar

• Menabrea "1846" Birra Blonda (Gold Medal Winner)US$9.00

  pale lager—cheese pastry, lemon yogurt, nut and toasted bread

• Peroni (#1 Premium Italian Beer)US$12.00

  Golden straw color, mild honeyed toast, and light citrus with Arancino souvenir glass, yours to keep!

• Peroni Draft (Without Glass)US$8.00

  golden straw color, mild honeyed toast, and light citrus

Bottled Wine

• Orvieto Classico, St. Cristina / UmbriaUS$47.00

• Soave, Inama / VenetoUS$39.00

• Pinot Bianco, Terlano / Alto AdigeUS$59.00

• Roero Arneis, Vietti / PiemonteUS$49.00

• Trebbiano di Lugana, Zenato / VenetoUS$57.00

• Gavi, Banfi / PiemonteUS$46.00

• Don PerignonUS$356.00

• Veuve Clicquot Yellow LabelUS$168.00

• Ferrari Brut, Ferrari / Alto AdigeUS$92.00

• Opus One, Napa ValleyUS$475.00

• Rindo, Kenzo Estate / Napa ValleyUS$195.00

• Cabernet Sauvignon, Silver Oak / Alexander ValleyUS$165.00

• Merlot, Duckhorn / Napa ValleyUS$99.00

• Pinot Noir, Resonance / OregonUS$98.00

• Prisoner, The Prisoner / Napa ValleyUS$94.00

• Chardonnay, Dutton-Goldfield / Russian River ValleyUS$79.00

• Barbera d'Alba, Quattro Mani / PiemonteUS$45.00

• Yantra, Tenuta Sette Cieli / ToscanaUS$65.00

• Valpolicella Classico Superiore, Tommasi / VenetoUS$53.00

• Sassicaia, San Guido / ToscanaUS$430.00

• Tignanello, Antinori / ToscanaUS$237.00

• Guidalberto, Tenuta San Guido / ToscanaUS$157.00

  60% cabernet sauvignon 40% merlot

• Amarone Classico, Sartori / VenetoUS$141.00

• Barolo, Michele Chiarlo / PiemonteUS$123.00

• Valpolicella Ripasso, Bertani / VenetoUS$79.00

• Villa Antinori Rosso, Antinori / ToscanaUS$54.00

• Campofiorin, Masi / VenetoUS$54.00

• Montepulciano d'Abruzzo, Valentina / AbruzzoUS$48.00

Sake

• Dassai 45US$28.00

  junmai daiginjo "otter festival" 300ml (yamaguchi, japan)

• HakkaisanUS$28.00

  tokubetsu junmai 300ml (niigata, japan)

Dolce

• Tiramisu*US$14.00

  signature house made tiramisu

• Crema CatalanaUS$13.00

  orange & grand marinier semi freddo custard

• SorbettoUS$9.00

  seasonal fruit sorbet

• Vanilla GelatoUS$9.00

• Gelato AffogatoUS$12.00

  vanilla gelato with a shot of hot espresso

Takeout

October National Pizza Month Special.

Appetizers

Choice of 2

• Garden Salad

• Bagna Cauda

• Fried Calamari

• Caprese

• Lobster Bisque [Large]

• Tomato Bisque [Large]

• Fried Risotto Croquettes

Entrées

Choice of 3

• Oven Baked Lasagna

• Penne Arrabbiata with Shrimp

• Spaghetti Carbonara

• Tagliatelle Bolognese

• Margherita Pizza

• Meatlover's Pizza

• Four Cheese Pizza

Antipasti

• Carpaccio di Capesante*US$23.00

  hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

• Affettato Misto**US$23.00

  charcuterie - great to share! an assortment of italian meats, cheese, olives, house made coccoli, honey jar

• Bagna CaudaUS$17.00

  fresh vegetable crudités served with a warm anchovy garlic & olive oil dip

• Arancini Siciliani**US$18.00

  fried bolognese & mozzarella risotto croquettes with spicy arrabbiata sauce

• Calamari FrittiUS$17.00

  fried calamari with arrabbiata sauce

• Impepata di VongoleUS$20.00

  fresh clams in a white wine garlic broth

Insalata

• Insalata con Rucola e Prosciutto**US$16.00

  arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

• Insalata MistaUS$16.00

  mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

• Insalata CapreseUS$17.00

  fresh mozzarella di bufala campana, local cherry tomatoes, basil, black pepper

Zuppa

• Zuppa di Aragosta**US$14.00

  lobster bisque with sherry

• Zuppa di PomodoroUS$11.00

  classic tomato basil bisque

Pasta

• Spaghetti ai Ricci di Mare* **US$39.00

  fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

• Spaghetti alla Carbonara*US$28.00

  fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

• Rigatoni all'AmatricianaUS$23.00

  guanciale, onions & tomato sauce

• Lasagne al FornoUS$28.00

  meat lasagna

• Tagliatelle Pomodoro e Crema con GamberettiUS$26.00

  shrimp, house made tomato cream sauce

• Penne all'Arrabbiata con GamberettiUS$26.00

  shrimp, spicy house made garlic tomato sauce

• Tagliatelle alla BologneseUS$27.00

  classic meat sauce

• Tagliatelle con Prosciutto e FunghiUS$26.00

  fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

• Spaghetti con Tobiko e Calamari*US$24.00

  flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

• Spaghetti alle VongoleUS$28.00

  fresh manila clams, garlic olive oil sauce

• Risotto di FunghiUS$30.00

  creamy four mushroom parmigiano risotto made with carnaroli rice

Secondi

• Tagliata di Manzo con Rucola* **US$42.00

  8 oz usda prime ribeye grilled & sliced with fresh arugula, parmesan cheese & house made italian dressing

• Branzino alla GrigliaUS$37.00

  5 oz grilled branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

• Pizza Carbonara**US$26.00

  fresh local waimana poached egg, guanciale, mozzarella, parmesan & truffle oil

• Owner's Favorite**US$28.00

  arancino's signature pizza – shrimp, onion, fresh mozzarella, parmesan cheese & garlic chips

• Pizza Tre PorcelliniUS$26.00

  meat lover's pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella & tomato sauce

• Pizza Prosciutto e BurrataUS$27.00

  prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula pesto on the side

• Pizza MargheritaUS$25.00

  fresh mozzarella, basil & tomato sauce

• Pizza Quattro FormaggiUS$24.00

  cheese lover's pizza – perfect blend of mozzarella, mascarpone, parmesan & gorgonzola served with a jar of honey

Dolce

• TiramisuUS$13.00

  signature house made tiramisu

Kids

Age 11 & under

• Penne BologneseUS$14.00

• Tagliatelle Alfredo with ChickenUS$13.00

• Cheese Pizza*US$15.00

  bear-shaped pizza with nutella ears