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Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onions and bean sprouts-wrapped with lattice egg and side of crushed peanuts
Eight ounces Rib Eye steak wok-stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil
Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes and carrots
Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, crispy basil served with homemade green apple semi-spicy dressing
Beef short rib simmered in a hearty massaman curry coconut milk broth with potatoes and peanuts
Salmon steak grilled and panang curry paste, Coconut milk bell peppers and kaffir lime leaves
Roasted duck in a red curry coconut milk broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus and sweet basil leaves
Wok-stir-fried squid Ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, bell pepper topped with crispy basil and a delicate sweet - spicy chili sauce
Whole Branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice
Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn
Marinated duck in five spices sauce. Crispy Duck - crispy-fried served with house lime-chili sauce. Duck Palow - soft and tender served with house lime-chili sauce
Stir fried eggs with yellow curry powder, bell pepper, celery, white onion, green onion on top with crispy Soft Shell Crabs
Seared Sea Scallop in a green curry coconut broth, eggplant, asparagus, bam-boo shoots, red bell pepper, and sweet basil leaves
Marinated duck in five spices sauce. Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell Peppers and kaffir lime leaves
Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper-served with homemade semi-sweet chili sauce
Crispy-fried calamari tentacles-served with homemade chili sauce
Marinated and grilled chicken breast cutlets served with a sweet vinegar cucumber melange and homemade peanut sauce
Marinated chicken wings stir-fried in house special sauce
Crispy fried egg rolls stuffed with mixed vegetables-served with sweet sour sauce
Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot and cilantro-served with crispy wontons
Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce
Cucumber, shallot, bell pepper in sweet vinegar dressing
Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, thai pork sausage, pork rind and a spicy-sweetnam-pla chili-lime dressing
Tender rib eye steak grilled and served with ripe tomatoes, mints, red & green onion topped with homemade sour-chili dressing
Green salad, Avocado, mango, cashew nuts, tomato and spicy-sweetnarn-pla chili-lime dressing
Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro-served with lettuce
Grilled rib eye tossed in spicy lime dressing with rice powder, red onion and cilantro and fresh basil leaves
Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro and cashews
Ground meat, stir-fried with bell peppers, garlic, chili and fresh basil
Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers and soy bean sauce
Green beans, bell peppers, red curry paste and lime leaves
Stir-fried onion, bell peppers, green onion, fresh basil and chili oil
Sliver noodle stir-fried with egg
Stir-fried black pepper and garlic
Stir-fried with flat noodle, green & white onions, fresh Thai basil, fresh green pepper corns, mushrooms and a delicate sweet-spicy chili sauce
Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables
Chicken marinated in house special sauce-served with spicy dipping sauce and salad
Deep fried marinated pork ribs
Battered chicken stir-fried in orange sauce served with steam broccoli and carrot
Crispy pork belly stir fried with Chinese broccoli and fresh garlic in oyster sauce
Panang curry paste, coconut milk, bell peppers and kaffir lime leaves
Yellow curry paste, coconut milk, potatoes and carrots
Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini and sweet basil leaves
Green curry paste, coconut milk, bamboo shoots, jalapeno and sweet basil leaves
Chicken
Crab meat stir-fried with rice, egg, tomato and onion
Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin
Stir-fried medium size rice noodles with egg, green onions and bean sprouts-topped with crushed peanuts
Stir-fried flat rice noodles with Chinese broccoli and egg
Stir-fried with flat noodle, green & white onions, fresh Thai basil, fresh green pepper corns, mushrooms and a delicate sweet-spicy chili sauce
Flat noodle and Chinese broccoli in gravy sauce
Stir-fried chow mein noodle with mixed vegetable
Egg noodle, marinated duck meat in brown soup
Rice noodle, slice tender beef, and beef balls
Shrimp in a delicate & Nam Khon white broth seasoned with lemon-grass, kaffir lime leaves, galangal, mushroom, fresh Thai basil and other aromatic
Clear lime basil broth
Similar to Tom Yum, but counter-balanced with coconut milk for a creamier version
Wonton stuffed with ground chicken in clear broth with bokchoy, carrot and green onion
Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion
Tofu and sweet chili sauce
Tofu and mixed vegetables in clear broth
Clear lemongrass broth
Stir-fried medium size noodles with mixed vegetables - topped with crushed peanuts
Tofu tossed in spicy lime dressing with rice powder, red onion, green onion and caliantro-served with fresh greens
Stir-fried with mixed vegetables in brown gravy sauce
Stir-fried eggplant with bell peppers, garlic, chili and fresh basil
Choice of Yellow, Green, Panang, or red
Light and floral forward note with lingering, clean taste. Cafefine Content
Refreshing earthy and smoky with honey-sweet lychee undertones
Aromatic lavender throughout with citrus notes
Exotic fruit flavors of papaya with strong coconut notes
Delicate, mellow and naturally sweet with a floral aroma
Boldly forward sweet note followed by a honey, peach after taste
Buttery and smooth with a long creamy note
Blossoming tea will entice your senses their sensuous aroma, flavor and beauty. Individaully handcrafted, these small rosette will bloom right before your eyes into a beautiful bouquet of tea leavesand flowers bringing along a myriad of flavors unique to each floret
Harmony of apricot and peach notes, made from green tea, Easter lilly, and jasmine. Cafefine Content
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Arawan Thai Bistro有提供外帶,請透過(702) 734-7799致電餐廳訂購。
目前有509位OpenTable食客評分Arawan Thai Bistro,平均分數為1.2顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
這家餐廳目前暫時離線。請直接聯絡餐廳,或稍後再回來查看座位供應情況。
89104 NV Las Vegas, 953 E. Sahara Ave. Suite E-14,