Ardor

Begin your New Year’s Eve with an elegant five-course culinary journey designed to delight the senses. Savor exquisite creations such as Oyster panna cotta crowned with caviar, mushroom agnolotti with braised greens, white truffle butter, and shaved white truffles, and striped bass featuring brown butter beurre blanc, citrus socarrat, and tarragon oil. Secure your table now to indulge in a celebration of flavor and sophistication.

Usher in 2025 with an opulent seven-course dining experience, meticulously crafted to enchant the palate. Highlights include seafood selections such as Osetra Caviar, Kusshi Oysters, and King Crab legs, a mushroom agnolotti with braised greens, white truffle butter, and shaved white truffles, a striped bass with brown butter beurre blanc, citrus socarrat, and tarragon oil, and a luxurious wagyu striploin accompanied by a garden of onions, poached potatoes, and sauce Périgordine. With the vibe set with music by DJ Daisy O'Dell, this late seating promises an evening of elevated cuisine and celebratory grandeur. Reserve now to welcome the new year in unparalleled style.

Whether you're celebrating with friends and family, or enjoying a moment of reflection solo, our New Year’s Day brunch promises a refreshing start to 2025. Savor a curated menu featuring French toast crowned with fresh, seasonal fruits, savory eggs benedict, handcrafted cocktails, and more. Impeccable service and our vibrant, garden-inspired ambiance make this the ideal place to ease into the new year with elegance and warmth.