Arlo's Balham

Starters

All Three £10: Nocerella Fresh Green Olives; Padron Peppers, Smoked Sea Salt; Crispy Halloumi, Ginger & Chilli

• Mozzarella, Isle of Wight Heirloom Tomatoes, Basil£6.00

• Hot Smoked Chorizo & Pickles£4.00

• Very Garlicky Grilled Sourdough£2.50

• Nocerella Fresh Green Olives£3.50

• Padron Peppers, Smoked Sea Salt£4.50

• Crispy Halloumi, Ginger & Chilli£5.00

Our Great British Beef

Our favourite cuts from traditional native breeds, slowly raised on a diet of grass and hay on British farms. We recommend our steaks medium rare, though please let us know if you would like yours cooked differently

• Bavette

  Juicy and tender with fantastic texture. British Beefy Brilliance

  • 220g£14.00
  • 350g£21.00
  • 500g£30.00

• Hanger

  A lean, tender steak which hangs between the tenderloin and rib, aka the Hanging Tender

  • 200g£15.00

• Thick Cut Scottish Ribeye

  Richly marbled and dry-aged for 30 days

  • 350g£28.00

• Try Them All

  Our three favourite cuts; the Bavette 350g, Hanger 200g & Ribeye 350g carved on one (very big) plate

  • 900g£60.00

• The Bavette Bismarck

  Bavette steak, skillet-roasted bone marrow Yorkshire pudding & braised Malbec onions

  • 220g£18.00
  • 350g£24.00

• Bavette Feast

  Our signature steak, a mountain of hand-cut chips, lots of grilled garlic sourdough & any four sauces

  • 500g£48.00
  • 1kg£90.00

Burgers & Other Mains

• The Arlo's Burger

  Our house bavette, short rib and dry-aged ribcap burger patty with smoked streaky bacon and melting American cheese served, fully loaded, with Isle of Wight beef tomato, lettuce & red onion

  • Single£10.00
  • Double£14.00

• Halloumi & Avocado Burger£10.00

  Avocado, halloumi deep fried-until-crisp with fresh mint, rocket & pomegranate molasses in brioche

• Shakshouka£12.00

  Baked free-range eggs & spinach in a slow cooked tomato & roasted red pepper sauce with grilled sourdough

Sauces

£2 each

• Bearnaise

• Chimichurri

• Green Peppercorn

• Tom's Burning Bear

• Braised Malbec Onions

Trenchers

Fire-crisped sourdough to mop up the steak juices. A huge whack of flavour

• Garlic, Rosemary & Thyme£2.00

• Roast Bone Marrow & Shallots£3.00

• Spinach & Black Truffle Mustard£3.00

Sides

• Hand-Cut Chips (Every Single One)£4.50

• Grilled Tenderstem Broccoli£4.50

• Jalapeño Home Slaw£4.50

• Kale & Walnut Caesar£4.00

• Mac & (Aged Wookey Hole) Cheese£5.00

• Roast Garlic Mushrooms£3.00

• British Heritage Tomato Salad£5.00