Arlo's Battersea

Main

• The Full Arlo's£15.00

  Bavette steak, hot smoked chorizo, roast mushrooms, vine tomatoes, fried eggs & grilled sourdough

• The Other Arlo's£12.00

  Poached eggs, crispy halloumi, roast mushrooms, wilted spinach & vine tomatoes on sourdough

• Super Greens£11.00

  Avocado on organic sourdough with vine tomatoes, grilled tenderstem broccoli & wilted baby spinach

• Short Rib Crumpet£12.00

  Slow-cooked short rib, poached egg, smoked hollandaise & crispy onions on one massive crumpet

• Croque Moo' Sieur£12.00

  our huge steak take on the classic

• An Obligatory Avocado£10.00

  smashed, on grilled organic sourdough, with two poached eggs

• Sweet Potato Hashbrown£9.50

  with poached egg & Caesar-style raw kale salad

• Bacon & Eggs£10.00

  on our signature Garlic & Thyme trencher

• Toasted Granola£5.50

  with Greek yoghurt, grated Granny Apple, toasted nuts & forest fruit

• Shakshouka£12.00

  Baked eggs & spinach in a smoky, spiced and slow cooked tomato & roasted red pepper sauce

• The Arlo's Burger

  Our blend of bavette, short rib and dry-aged ribcap burger patty with smoked streaky bacon, melting American cheese and served, fully loaded, with tomato, lettuce, red onion

  • Sgl£10.00
  • Dbl£14.00

• Sweet Potato Burger£10.00

  with British heirloom tomato salsa, avocado, wild rocket & white balsamic in buttermilk brioche

• Halloumi & Smashed Avo Burger£10.00

  Avocado, halloumi fried-until-crisp with fresh mint, rocket & pomegranate molasses in brioche

And, Always, Our Great British Beef

• Bavette

  • 220g£14.00
  • 350g£21.00
  • 500g£30.00

• Hanger

  • 200g£15.00

• 30 Day Dry-Aged Scottish Ribeye

  • 350g£28.00

• Try Them All

  Our three house cuts; Bavette 350g, Hanger 200g & Ribeye 350g carved on one (very big) plate

  • 900g£60.00

• Beef Short Rib

  30 day dry-aged and slow-cooked on the bone with hot braised onion gravy. On until it's gone

  • 750g£25.00

Sides

• Hand-Cut Chips£4.50

• Extra Chorizo£3.00

• Bacon£3.00

• Halloumi£3.00

• Grilled Tenderstem Broccoli£4.50

• Smashed Avocado£3.50

• Sweet Potato Hashbrown£3.00

• Mac & (Aged Wookey Hole) Cheese£5.00

• Roast Garlic Mushrooms£3.00

• Half Bavette Steak£7.00

Trenchers

Fire-crisped sourdough to mop up the steak juices. A huge whack of flavour

• Garlic, Rosemary &thyme£2.00

• Roast Bone Marrow & Shallots£3.00

• Spinach & Black Truffle Mustard£3.00

Sauces

£2 each

• Bearnaise

• Chimichurri

• Green Peppercorn

• Tom's Burning Bear

• Braised Onion Gravy