Arnies in Mukilteo, Washington, offers diners a beautiful view of the mountains while they enjoy seasonal Pacific Northwest cuisine. Arnies has been serving brunch, lunch and dinner to hungry guests for over two decades, in addition to an early-bird dinner service that includes a prix fixe menu.
The menu at Arnies changes to reflect seasonal fare, but guests frequently enjoy clam chowder, shrimp cocktail, pit roasted salmon or seafood fettuccini. Brunch offerings include seafood crepes and Tillamook cheddar and honey ham scrambles. Kids will love the �First Mates� menu, filled with fried prawns, burgers and chicken strips. Don�t leave without a classic root beer float or a hot apple cider in cooler weather.
Arnie's Mukilteo can accommodate groups up to 40 people, you must call and speak to a manager on duty if you are interested in booking a large group. We only accept parties of this size at very specific times.
Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons
Oven Roasted Crab Dip
Artichoke hearts and Parmesan with toasted herb flat bread
Sambal Shrimp
Three-chile sauce and Napa slaw
Steamed Manila Clams
White wine, garlic butter and lemon
Penn Cove Mussels
Dill-sorrel pesto, wine reduction and cream
Soups & Salads
Arnies Clam Chowder
Our classic recipe of clams, potatoes, bacon and cream
Seafood Bisque
Our classic recipe of clams, potatoes, bacon and cream
Classic Caesar Salad
House made dressing, croutons and fresh Parmesan
Mixed Greens Salad
Seasonal wild greens with your choice of basil vinaigrette, honey Dijon, or blue cheese dressing
Chopped Seafood Salad
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette
Smoked Chicken Salad
House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing
Hot Seafood Salad
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens
Arnies Trio of Seafood Louie
Grilled salmon, Dungeness crab, bay shrimp, picked asparagus, tomatoes, black olives and hard-boiled egg on iceberg tossed with classic Louie dressing
Build a Lunch Combo
Option 1: Bowl of Soup & Salad. Option 2: Half Sandwich with a Bowl of Soup or Salad.
Soup: Clam Chowder
Soup: Seafood Bisque
Salad: Ceasar
Salad: Mixed Greens
Salad: Cole Slaw
Sandwich: Crab and Shrimp Melt
Sandwich: Prime Rib Dip
Sandwich: TBLT
Sandwich: Single Ahi Taco
Sandwich: Single Baja Taco
Burgers & Sandwiches
Sandwiches served with your choice of pea salad, coleslaw or fries
Steakhouse Burger
Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise
Blue Cheese Bacon Burger
Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled Kaiser roll
Crab & Bay Shrimp Melt
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough
Prime Rib Dip
Thinly sliced oven roasted prime rib and melted Gruyere on a toasted baguette with frizzled onions and horseradish sauce
Chicken Club Sandwich
Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll
Roasted TBLT
Roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread
Field Roast Veggie Burger
Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo on a grilled Kaiser roll
Lunch Favorites
Pit Roasted Salmon
House smoked with lemon beurre blanc and fried capers
Northwest Seafood Fettuccine
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream
Seared Ahi Tacos
Seared medium rare, warm flour tortillas, chipotle-lime mayo, shredded cabbage and pineapple salsa