PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person US$129.00
Prix Fixe 5 Course Chef's menu per person US$159.00
Prix Fixe Share Chef's menu for two peopleUS$199.00
STARTERS
Insalata MistaUS$18.00
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)US$28.00
For tow $45.00
Escargot (Snails)US$27.00
For two $44.00
Burrata Caprese Special for towUS$38.00
Caesar Salad US$19.00
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di MareUS$65.00
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with ShrimpsUS$59.00
Arrabiata with Black Tiger ShrimpsUS$59.00
ENTREES
Delmonico New York Steak US$87.00
Filetto (Filet Mignon) PrimeUS$85.00
New Zealand Rack of LambUS$75.00
Ribeye Steak PrimeUS$97.00
Salmon al LimoneUS$62.00
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side DishesUS$17.00
DESSERTS
TiramisuUS$16.00
Tartufo Spumoni GelatoUS$15.00
Crème BruleUS$17.00
New York CheesecakeUS$15.00
Chocolate Mousse CakeUS$15.00