Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
Arrels' catering, crafted by award-winning Chef Pepe Moncayo, blends Spanish tradition with innovative flavors. Drawing from his Spanish roots, Chef Moncayo’s menu reimagines classic Spanish dishes—from tapas and composed plates to refreshing sangrias and gin and tonics.
私人派對設施
Where sophistication blends with culinary mastery. From grand celebrations on our breathtaking rooftop with sweeping city views, an intimate gathering in our private room, or a corporate meeting in our stylish brick-wall studios, our venues provide the perfect setting. Delight your guests menus curated by award-winning Chef Pepe Moncayo.
Join us for an exciting Thanksgiving Feast with an additional specially curated Chef's four course pre-fixe menu available for $75 per person. Beverage pairing and a la carte menus will still be offered.