Antipasti
Gamberi al LimoneUS$16.00
Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon
Calamari AriettaUS$14.00
Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
Spiedini di Agnello*US$15.00
Grilled marinated lamb skewers with oregano, EVOO, tomato and cucumber feta salad
Polpette della Nonna*US$14.00
Nonna Rosalie's signature meatballs, San Marzano tomato sauce
Arias Sulumi*US$17.00
Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
Torta di MelanzaneUS$13.00
Baked layered eggplant, fresh mozzarella, San Marzano tomato
Insalate
Insalata CeasarUS$11.00
Romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette
Aria MistaUS$12.00
Field greens, Vermont goat cheese, toasted pecans, tart cranberries, Moscato vinaigrette
Insalata di RucolaUS$9.00
Organic arugula, shaved parmigiano, and grape tomato tossed in a lemon EVOO
Arias Signature Pasta
Handmade Pasta/Gluten Free Available
Fusilli VerdeUS$25.00
Fusili pasta tossed with seasonal vegetables, pancetta, finished with Black truffle crema
Bolognese da AbruzzoUS$26.00
Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato
Risotto con AragostaUS$34.00
1 1/4 pound Maine lobster tossed with Arborio risotto, garden peas, lobster reduction
Ravioli con FunghiUS$26.00
Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole
Spaghetti con VongoleUS$27.00
Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano
Rigatoni all AmatricianaUS$24.00
House cured pancetta, caramelized onion, San Marzano tomato
Frutti di Mare Fra Diavolo
Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth
- Market Price
Secondi
Osso Buco di MaialeUS$28.00
Tender braised pork shank in a rich tomato sauce with crispy polenta
Pollo GrecaUS$26.00
Murray's farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yia's roasted potatoes
Costata di Vitello*US$38.00
Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed broccoli rabe, natural reduction
Ridleys Ribeye*US$35.00
Patriots Running Back Stevan Ridley's favorite dish! 16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze
Capesante alla Griglia*US$29.00
Grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette
Pesce della Sera*
Our chef has hand selected this evening's fish (Your server will explain)
- Market Price
Porchetta Arrosto Arias Signature Dish*US$29.00
Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe
Contorni
Crispy PolentaUS$8.00
Sautéed Broccoli RabeUS$8.00
Yia Yia's PotatoesUS$8.00
House Made Truffle FriesUS$8.00
Grilled ArtichokesUS$8.00
Italianelle Stuffed PepperUS$8.00
Fare un Viaggio
Fare un Viaggio
- per personUS$55.00
Vino Volo (Wine Flight)
- per personUS$30.00
