- 整體 2
- 食物 2
- 服務 2
- 氛圍 2
It was our first visit to this restaurant. We were craving for some fajitas and wanted to try something other than our regular places like Lupe’s or Chuy’s. Read some good reviews about this place and came with decent expectation. The host was friendly enough and we were seated almost immediately. Our server seemed nervous, maybe she was new, but friendly enough as well.
I was not aware that the restaurant was still in a soft opening phase. The first thing that put me off - instead of a menu like regular restaurants use, we were given some printed sheets that were contained in sheet protectors, like what a student would keep notes in. The sheets were full of fingerprints made us felt weird touching them. Our server apologized for the delayed service, took our order and food arrived quickly.
The queso con carne was disappointing. Did not taste like restaurant quality, had a ton of jalapeño and just two pieces of meat in it. We made the server aware of it and it was promptly taken off the bill. We ordered the beef fajita and the al pastor tacos to share and both entrees were decently good.
The server informed us that the salad bar is part of the meal and that we should hurry and get what we wanted before it closed. I took a chance and check it out. Nothing to brag about, and as I was helping myself to some fruit and salad, the staff were busy grabbing the items off the bar from me. Not a good impression of customer service. The staff was friendly and polite and took care of our issues promptly.
Will we consider going back? Not sure if we would, or at least not in the near future. Maybe until they have gotten a hang of things first. This location has seen no less than 5 failed restaurant businesses, I am sending my best juju for this one. BUT, if things run like what I experienced yesterday, I’m not confident.