Starters
French Onion Soup£12.50
Toasted croutons, gruyere cheese
Panko Fried Calamari£15.50
Calamari, leaves, lemon, fresh chilli, coriander, lime, soya sauce
Argentinian Beef Mango Salad£16.50
Grilled Argentinian beef tenderloin served with mixed lettuce, cherry tomatoes, fresh mango, and mango dressing
Argentinian Ceviche Seabass£15.50
Marinated sea bass, mango dressing, dried black olive sauce, green fresh oil, microgreens
Main Courses
Grilled Lamb Cutlets£28.95
Marinated lamb cutlets, roasted plum tomatoes, mashed potatoes with gravy sauce
Flat Iron Chicken£27.95
Grilled marinated boneless chicken thighs served with sautéed mixed vegetables, chimichurri sauce
Roasted Crown Turkey and Trimmings£31.95
Roasted potatoes, brussel sprouts, braised red cabbage, chestnut stuffing, served with cranberry jus
Flat Iron Steak 8 oz / 230g£32.95
Served with peppercorn or veal Jus sauce
Ribeye Steak 10 oz / 280g£36.95
Served with peppercorn or veal Jus sauce
Desserts
New York Cheesecake£8.95
Crumble topping, strawberry sauce, vanilla ice cream
Chocolate Brownie£8.95
With hazelnut toffee and vanilla ice cream
Selection of ice cream£8.95
Choice of 2 scoops of ice cream
Sides
Skinny fries£5.50
Chunky fries£5.50
Mashed potatoes£5.50
Mexican salad£5.50
