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4.6
- 4.7食物
- 4.7服務
- 4.6氛圍
- 4.1CP值
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OpenTable美食編輯: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
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只有在這家餐廳用餐過的食客才能發表評論
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