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  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Asador Bastian，ILChicago
名店

Asador Bastian

$50及以上
牛排館

訂位

2位
下午7:00
今天已有31​人次預訂
有提供體驗。
  • 適合特殊節日
  • 美酒餐廳首選
  • 適合商務聚餐
NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

何以成為名店

OpenTable美食編輯： In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

私人包廂

私人包廂

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用餐區

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $50及以上
  • 料理
    牛排館, 西班牙菜, 巴斯克菜
  • 營業時間
    每日 16:00–00:00
  • 電話號碼
    (312) 800-8935
  • 網站
    http://Asadorbastian.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • 私人派對聯絡人
    Jocelyne Nunez: (312) 800-8935
  • 位置
    60654-3911 IL Chicago, 214 W Erie St,
  • 鄰近地區
    River North (Chicago)
  • 十字路口
    Wells and Franklin
  • Parking details
    路邊停車
  • Public transit
    CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
  • 其他
    啤酒, 標準酒吧, 深夜, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

體驗

  • Chef's Table

    ​每人平均消費US$150.00

    預付

    多個日期可用
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table張相片

  • Thanksgiving at Asador Bastian

    ​每人平均消費US$165.00

    僅限2024年11月28日
    Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
    Thanksgiving at Asador Bastian張相片

  • A Very Basque Christmas

    ​每人平均消費US$175.00

    預付

    僅限2024年12月24日
    Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries
    A Very Basque Christmas張相片

菜單

在餐廳網站查看菜單

其他171位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7（根據最近的評分）
  • 4.8食物
  • 4.7服務
  • 4.7氛圍
  • 4.2CP值

噪音 • 尚可

食客首選

  • Chicago

    牛排館

171 則評論

  1. OpenTable食客

    Chicago

    1則評論

    VIP
    5.0

    1則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.

    請問這對你有幫助嗎？

  2. Christi

    Dallas

    41則評論

    VIP
    5.0

    41則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Good food and great atmosphere. Great bartender. Will come back.

    請問這對你有幫助嗎？

  3. OpenTable食客

    Chicago

    3則評論

    5.0

    3則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!

    請問這對你有幫助嗎？

  4. Maneesh

    多倫多

    1則評論

    5.0

    1則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was the best steakhouse I have ever been too. Food and service were truly outstanding.

    請問這對你有幫助嗎？

  5. Jay

    Chicago

    7則評論

    5.0

    7則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Loved it. It’s quite expensive so couldn’t really go there often

    請問這對你有幫助嗎？

  6. Christian

    Phoenix

    12則評論

    5.0

    12則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.

    請問這對你有幫助嗎？

  7. Sam

    Chicago

    1則評論

    5.0

    1則評論

    在2024年11月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.

    請問這對你有幫助嗎？

  8. Trevor

    London

    2則評論

    VIP
    5.0

    2則評論

    在2024年11月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I tell everyone abiut this place. Stop reading this and book a reservation

    請問這對你有幫助嗎？

  9. Jeff

    Chicago

    2則評論

    5.0

    2則評論

    在2024年11月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.

    請問這對你有幫助嗎？

  10. john

    Chicago

    10則評論

    5.0

    10則評論

    在2024年11月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Thomas the som is absolutely fantastic . Perfect introduction to the wonderful world of Spanish wines! He is approachable, knowledgeable and geniuine !

    請問這對你有幫助嗎？

常見問答

​目前有171位OpenTable食客評分Asador Bastian​，平均分數為4.7​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有31​人次預訂
有提供體驗。
Asador Bastian的Google地圖

60654-3911 IL Chicago, 214 W Erie St,

用餐區

其他資訊

  • 十字路口
    Wells and Franklin
  • 鄰近地區
    River North (Chicago)
  • 營業時間
    每日 16:00–00:00
  • 價位
    $50及以上
  • 料理
    牛排館, 西班牙菜, 巴斯克菜
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
    路邊停車
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 標準酒吧, 深夜, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒
  • 網站
    http://Asadorbastian.com/
  • 電話號碼
    (312) 800-8935
  • 私人派對設施
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • 私人派對聯絡人
    Jocelyne Nunez: (312) 800-8935
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