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  1. 首頁
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Asador Bastian,ILChicago
名店

Asador Bastian

$50及以上
牛排館

訂位

2位
下午7:00
今天已有15​人次預訂
有提供體驗。

這間餐廳介紹

  • 氣派
  • 適合特殊節日
  • 美酒餐廳首選
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

何以成為名店

OpenTable美食編輯: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

用餐區

其他資訊

  • 電話號碼
  • 價位
    $50及以上
  • 料理
    牛排館, 西班牙菜, 巴斯克菜
  • 營業時間
    每日 16:00–00:00
  • Dress code
    商務休閒
  • Parking details
    路邊停車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通

體驗

  • Chef's Table

    ​每人平均消費US$150.00

    預付

    多個日期可用
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table張相片
  • RAEN Wine Dinner Communal Experience

    ​每人平均消費US$350.00

    預付

    僅限2025年3月26日
    Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry
  • RAEN Wine Dinner

    ​每人平均消費US$350.00

    預付

    僅限2025年3月26日
    Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry

私人包廂

其他242位顧客怎麽説

Asador Bastian 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.7食物
  • 4.8服務
  • 4.8氛圍
  • 4.2CP值

噪音尚可

食客首選

  • Chicago

    美酒餐廳首選

  • Chicago

    牛排館

242 則評論
  1. Tiffani VIP

    Washington DC6則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Scott was absolutely a joy and we loved the experience through and through. I can’t wait to come back.

    請問這對你有幫助嗎?

  2. OpenTable食客

    Phoenix1則評論

    3.0

    在2025年3月8日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4
    Our expectations were high going into the reservation. The steak was good but the portions are small and the starters even smaller for what you spend.

    請問這對你有幫助嗎?

  3. Brandon VIP

    Chicago1則評論

    5.0

    在2025年3月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I’m a steak lover, and this is the best steak I have ever had! Jusuf (our server) was absolutely phenomenal and I can’t wait to go back!

    請問這對你有幫助嗎?

  4. Norman VIP

    Chicago37則評論

    5.0

    在2025年3月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was amazing! The drinks, food, dessert, and service. All amazing. I will definitely be back.

    請問這對你有幫助嗎?

  5. Mo VIP

    Chicago6則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent experience. Every dish we had from apps to desert was unique. The beef truffle tartar was very tasty and had a great flavor. The fish and steak were presented to us and grilled were amazing. Great side dishes was the bone marrow mashed potatoes. Definitely will go back to try other dishes.

    請問這對你有幫助嗎?

  6. Kevin

    Chicago1則評論

    5.0

    在2025年3月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredible dinner. The food was unbelievably good and the bill was far less than I expected.

    請問這對你有幫助嗎?

  7. Robbie

    Chicago4則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredible experience start to finish! Congrats to Chef and the team for giving Chicago another restaurant we can be proud of. Can’t wait to come back.

    請問這對你有幫助嗎?

  8. Brendan VIP

    Chicago2則評論

    2.0

    在2025年3月1日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 1
    4. 氛圍 3
    It took 35 min for waiter to come to table and that was only after getting up to say something. We had waiters coming to the tables next to us, moving the tables closer to us to accommodate a group of 6, so we had tables on either side of us 5 inches apart. When we could finally order (after no apology for the delay), the special wagyu steak and pasta dish was very bland, no flavor at all. The pasta just tasted like plain box pasta and the steak had 0 flavor despite being some special steak from Japan. More than happy to pay a premium for a great meal but this was just a total disappointment for what was ranked as “14th best steakhouse in the world”
    Asador Bastian已於2025年3月2日​回覆
    Hi Brendan, We're really sorry to hear about your experience at Asador Bastian. We take pride in our service and it's clear we missed the mark during your visit. We understand that you found our special wagyu steak and pasta dish bland and the pasta just plain. We also acknowledge the delay you experienced and the discomfort it caused. We appreciate your feedback and will use it to improve our service. We hope you'll give us another chance to provide you with the quality dining experience we're known for. Best, The Management Team

    請問這對你有幫助嗎?

  9. OpenTable食客

    Orlando2則評論

    5.0

    在2025年2月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Absolutely amazing dining experience! Loved sitting at the bar and taking all the recommendations from the staff while we sipped our fantastic cocktails. The food was beyond perfect and we will def be returning soon.

    請問這對你有幫助嗎?

  10. Danny

    Chicago2則評論

    5.0

    在2025年2月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding food and wine pairings with amazing service.

    請問這對你有幫助嗎?

常見問答

​目前有242位OpenTable食客評分Asador Bastian​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有15​人次預訂
有提供體驗。
Asador Bastian的Google地圖

60654-3911 IL Chicago, 214 W Erie St,

用餐區

其他資訊

  • 電話號碼
  • 價位
    $50及以上
  • 料理
    牛排館, 西班牙菜, 巴斯克菜
  • 營業時間
    每日 16:00–00:00
  • Dress code
    商務休閒
  • Parking details
    路邊停車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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