Ascua

4.1

188則評論

$41至$100

燒烤

訂位

2位

2025年1月6日

下午7:00

今天已有2人次預訂

有提供體驗。

適合特殊節日
浪漫氛圍
氣派

Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

用餐區

其他資訊

餐廳風格
優雅餐飲
價位
$41至$100
料理
燒烤, 牛排, 海鮮料
營業時間
早餐每日 06:30–10:00 午餐星期五 12:00–15:00 晚餐星期三–星期六 17:30–21:30
電話號碼
(08) 9486 5700
網站
http://www.ascua.com.au/
付款選項
Diners Club, Discover, JCB, Mastercard, Visa, 無現金, 美國運通
Dress code
正式休閒
行政主廚
Andrew McGie

位置
6000 AU-WA Perth, 815 Hay St,
鄰近地區
Perth CBD
十字路口
King Street (Opposite His Majesty's Theatre)
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
其他
主廚餐桌, 啤酒, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 農場直送餐桌, 雞尾酒

體驗

Champagne & Caviar
每人平均消費AU$80.00
預付
多個日期可用
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
Set menu
多個日期可用
to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16

其他188位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.1

4.1（根據最近的評分）

4.3食物
3.9服務
4.4氛圍
3.9CP值

噪音 • 尚可

188 則評論

H
Helle
珀斯
1則評論
1.0
1則評論
在5天前用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 3
Booked a New Year’s Eve dinner at this restaurant while also being guests at the hotel. The set menu was $165 excluding drinks. Our reservation was for 8:30pm but upon arrival we were told our table wasn’t ready and in the end we waited 50 minutes to be seated. They promptly asked about our welcome drinks but it took them 40 minutes to serve them. After receiving the bread as a starter, the hostess and guest relations manager inform us they have run out of the wagyu beef (THE MAIN COURSE!). Their solution was prawns…which we did not accept. While waiting for another solution a waitress tells us around 10pm that it is last call for drinks…ON NEW YEARS EVE! What a joke. At 10:30 we receive our amuse bouche, but only 2/4 got what was on the menu and the rest some salmon with no explanation why. In the meantime the manager is fumbling to find us wine which I end the end have to find myself and pour up as he clearly knows nothing. About an hour later, at 11:20 we receive the main course (beef cheeks and prawns), the appetiser/entre has been skipped, AGAIN with no explanation. At this point we have very little time till the fireworks so we don’t have time to argue. At 11:45 we receive the dessert, and to no one’s surprise it was not what was on the set menu, but instead a sharing platter of different leftovers. All in all this is not the service you expect from a 5 star hotel and we are really disappointed in the way the manger handled it. It is a shame as the food was well prepared but no meal is worth this experience.
請問這對你有幫助嗎？
J
Jan
悉尼
1則評論
1.0
1則評論
在5天前用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 4
Our reservation was for 8:30pm, but we had to wait 30 mins for a table. Service was incredibly slow - even getting a bottle of wine took ages. At 11pm, our mains still hadn’t arrived. When we tried to order more wine, we were told the bar was closed, and the bottle we’d already received was the last one available. On New Year’s Eve, with our mains still not served, we were left wondering what we were supposed to drink. The duty manager offered us a complimentary bottle of cheap wine, which we found disappointing as we were willing to pay for quality. Strangely, a few minutes later, they suddenly managed to find the wine we originally ordered. When the main courses finally arrived, they were cool. As for dessert, the portion was far from sufficient for our group of five. Overall, the service was horrendous, and the food was average. A truly disappointing experience.
請問這對你有幫助嗎？
a
anita
珀斯
2則評論
2.0
2則評論
在5天前用過餐
1. 整體 2
2. 食物 4
3. 服務 1
4. 氛圍 1
Staff were clearly untrained. Plates cleared while we were still eating. Water never refilled. We had to ask multiple times each time we wanted more drinks water and otherwise. Drinks were not as ordered. Woman who appeared to be the maître De was rude and actually refused to answer us when we twice tried to speak to her. Music was miserable and suitable for a funeral service. Music could barely be heard. It was NEW YEARS EVE!! Lighting was low and gloomy not celebratory. No table decorations or anything remotely joyful or party. I understand the vibe you go for but this took it to extremes and was just plain boring and miserable. We were told that they had run out of the set menu and we would get prawns not steak, no choice just you are getting prawns. We had booked weeks in advance. Then we were served the steak. Desert was not set and was more like cold soup. We were charged a surcharge for using a credit card. We had no alternative so you cant charge a surcharge when that is the only option. This is going to be reported to the ACCC. All in all it was a terrible night and we will not return. We have enjoyed may nights here before and many afternoons at Heno and Rey. We will not be back.
請問這對你有幫助嗎？
I
Ivy
新加坡
2則評論
2.0
2則評論
在5天前用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 2
The service on this occasion went so wrong and it is an absolute shame. We did not get our table on time. They asked us to wait at the Loft but the staff there had no clue that guests like us were being directed to them and they too had a full house. No one came to pick us up from the restaurant even if they said they would. The restaurant was clearly fully booked for the New Year’s Eve event and they did not have enough staff to cook the meals or serve them. It took over 2.5 hours for our first 3 courses to be served, and we had to keep asking the staff to serve us the last 2 courses as it was getting close to midnight and we wanted to get to the fireworks show. We have been there since 8 pm so it is not unreasonable to expect that we would make it out of there by midnight. It even took 3 attempts to get one of our welcome drinks. The staff must have been desperately finding a way to deal with so many complaints from people not getting their orders on time. That definitely applied to us. Two of the dishes were served cold. We were all supposed to have passionate crème brûlée for dessert and we got one and they threw in other things like macarons and cheese cake which are not what we had asked nor were these what the set menu stated. The managers were nowhere to be found and they left their young inexperienced staff to deal with the situation which they could not do. What a shame that this happened to an establishment like the Intercontinental Hotel. I am an IHG member for years and I have never seen such horrible customer service. We prepaid $660.00 for 4 people for the set menu. We had to order extra drinks while we were waiting at the loft for over 30 minutes which cost us $85.00. During dinner, we ordered 2 cocktails (for $22 each) and a bottle of wine (for $68) which in the end they did not charge us. We do not believe a discount of $112 is sufficient but I expect we will get nothing more out of them. It would be fitting if they do.
請問這對你有幫助嗎？
J
Jason
墨尔本
1則評論
1.0
1則評論
在5天前用過餐
1. 整體 1
2. 食物 5
3. 服務 1
4. 氛圍 1
Food was excellent but service was terrible, it took 40 minutes to get tap water and 50 minutes to get or first drink which was complementary with the meal. While the people next to us arrived 45 minutes after us and they got there complementary drink within 1 minute of sitting down. We were there for 3 hours for our meal. I had to order 2 drinks at once or it would have taken 30 minutes to get my next one. To get our first drink I had to get up from the table and order it from staff. Considering we paid 330 dollars for our New Years Eve diner we were expecting much better service and attention.
請問這對你有幫助嗎？
M
Mat
黄金海岸
1則評論
2.0
1則評論
在5天前用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 4
The sirloin steak was overcooked. The staff were trying to be attentive. However I felt that they were overwhelmed by the night and seemed to pushing through the patrons as quickly as possible. Like the couple sitting beside us. The second course came out, as we just started on the first course. The staff didn’t take back the second course to kitchen, they just pushed plates around to make space. I enjoy a set menu and I was really excited about your set menu. However I was quite disappointed with the service and how tough / chewy the sirloin was.
請問這對你有幫助嗎？
D
Donna
珀斯
1則評論
5.0
1則評論
在2024年12月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very enjoyable, lovely food and attentive service.
請問這對你有幫助嗎？
C
Chris
珀斯
1則評論
4.0
1則評論
在2024年12月12日用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 4
The food was great, however the service was slow, we waited two hours between entrees and mains
請問這對你有幫助嗎？
K
Karen
珀斯
1則評論
5.0
1則評論
在2024年12月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Restaurants that tick all the boxes are few but Acusa ticks them all. Will be back again to enjoy your great food!
請問這對你有幫助嗎？
L
Liz
珀斯
1則評論
5.0
1則評論
在2024年12月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Can’t fault the service, food and ambience. This is a favourite for us as it never disappoints
請問這對你有幫助嗎？

常見問答

目前有188位OpenTable食客評分Ascua，平均分數為4.1顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月6日

下午7:00

今天已有2人次預訂

有提供體驗。

6000 AU-WA Perth, 815 Hay St,

用餐區

其他資訊

十字路口
King Street (Opposite His Majesty's Theatre)
鄰近地區
Perth CBD
營業時間
早餐每日 06:30–10:00 午餐星期五 12:00–15:00 晚餐星期三–星期六 17:30–21:30
價位
$41至$100
料理
燒烤, 牛排, 海鮮料
餐廳風格
優雅餐飲
Dress code
正式休閒
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
付款選項
Diners Club, Discover, JCB, Mastercard, Visa, 無現金, 美國運通
行政主廚
Andrew McGie
其他
主廚餐桌, 啤酒, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 農場直送餐桌, 雞尾酒

網站
http://www.ascua.com.au/
電話號碼
(08) 9486 5700

Ascua

訂位

用餐區

其他資訊

體驗

Champagne & Caviar

Set menu

菜單

其他188位顧客怎麽説

整體評分和評論

常見問答

Ascua餐廳的評分如何？

Ascua目前接受訂位嗎？

訂位

用餐區

其他資訊