Ashoka Southside

Starters

• Pakora** *** ^

  Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. These are available in vegetable, paneer, Tofu, mushroom, chicken, and fish

• Samosa

  Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour

• Poori

  Light fluffy Indian pancakes topped with your choice stuffing of chicken masala, spicy prawn or garlic mushroom

• Desi Fried Chicken#

  Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce

• Bread Pakora* #

  Spiced potato stuffed in between 2 slices of bread, later dipped in a gram flour batter and deep fried until crisp essentially these are sandwiches with a spicy & tangy potato filling

• Honey Chilli**

  Lightly battered tofu, soya beans, paneer or chicken tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with white sesame seeds

Main Courses

Available in the following: Vegetable, Paneer, Tofu, Chicken Breast, Chicken Tikka (supplement £1); Lamb (supplement £1); Prawn, King Prawn (supplement £3.95)

• Mughlai / Ceylonese / Kashmiri / Shakuti / Pistachio**

  Classic Glaswegian korma experience available in 4 variations. Ask your servers for the differences

• Masala**

  A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yogurt sauce

• Chasni** ^

  A light smooth creamy sauce with a delicate twist of sweet 'n' sour for those with delicate palate

• Karahi Bhuna* ** ^^

  A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions

• Rogan Josh** ***

  A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream

• Lababdar** #

  Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious

• Patia** ^

  A tangy sweet and sour Indian curry experience

• Creamy Jalfrezi** ^

  A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream Pasanda Peanut, cashew and almond powder cooked in cream and yoghurt. Finished with turmeric powder

• Spicy Jalfrezi* **

  Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices

• Satrangi* ** *** ^^

  A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions

• South Indian Garlic Chilli* **

  The hottest curry on our menu. Hot and spicy with a saucy twist of sweet 'n' sour .... wow

• Aloo Baingan*

  Eggplant/Aubergine and Potato Curry. Aloo Baingan is a delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato gravy. Please note: this dish cannot be made with other meats unlike all other main courses