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Spirits and Liqueurs are served in 25ml or 50ml measures. Additional ingredients for your dish are available at an extra cost. Nuts - If you avoid nuts, please ask for our allergen menu. Vegan & Non-Gluten Menus available
A crunchy mix of chickpeas, peas, corn and broad beans
Large green Nocellara olives from Sicily
A folded garlic bread stuffed with mozzarella and riserva cheese
Perfect for two
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritti, served with a spicy tomato dip and garlic mayonnaise
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Crispy ricotta and spinach risotto balls served with a spicy tomato dip
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise
Crispy golden-fried squid served with garlic mayonnaise
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone
Succulent king prawns, oven roasted on Italian bread with garlic and parsley
Under 200 calories (Kcal); Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons
Most Loved. Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise
All of our Classic pasta dishes (except Risotto) can be made with our non-gluten containing fusilli; Extra Toppings For your pasta, choose from: Seasoned chicken, Pepperoni, Pancetta, Marinated king prawns £1.95; Roasted peppers (vegetarian), Olives (vegetarian), Sautéed mushrooms (vegetarian) £1.25
Fresh egg frilly tagliatelle
Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese
Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award
Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil
Different shapes and classic fillings
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce
Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce
Oven baked dishes with a side salad
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce
Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce
Quintessential Italian dishes
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer you can choose spaghetti
Chicken breast in a fiery rich tomato and basil sauce
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese
King prawns, mussels, clams and squid in a rich tomato sauce
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce
Our pizzas (except Calzone & Prima Light) can be made using our circular non-gluten containing base. Extra Toppings For your pizza, choose from: Seasoned chicken, Pepperoni, Pancetta, Marinated king prawns £1.95; Roasted peppers (vegetarian), Olives (vegetarian), Sautéed mushrooms (vegetarian) £1.25; Love to Dip your Crusts? Add a dip for £1, choose from: N'duja ketchup, Spicy tomato (vegetarian), Olive tapenade (vegetarian)
Stone baked, longer, crispy base
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions
Most Loved. Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese
Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter
Folded pizza from Naples
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella
Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella
Round, thin crispy base
Tomato and mozzarella with oregano
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves
Chicken and sautéed mushrooms, tomatoes and mozzarella
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce
A Tuscan classic: slow-roasted pork belly in a herbed red wine sauce, served with roasted new potatoes and broccoli
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce
Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary & olive oil bread and served with a side of broccoli
Under 550 calories (Kcal); Our favourite Pasta Frescas and Prima Pizzas served smaller with a rainbow salad
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, served smaller with a rainbow salad
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad
Let Us Know if You Prefer your Dressing on the Side
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing
Love to dip? Add N'duja ketchup, olive tapenade (vegetarian) or spicy tomato dip (vegetarian) to your side for £1
Served with garlic mayonnaise
Chips with garlic and fontal cheese. Served with garlic mayonnaise
Skinny cut fries served with a spicy tomato dip
Lightly battered courgette sticks, served with garlic mayonnaise
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side
Creamy spinach topped with herby breadcrumbs
More temptation on our full dessert menu
Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side
Under 200 calories (Kcal); A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower
A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with vanilla gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce
Poached pear on an almond frangipane base, with raspberries and vanilla gelato
Most Loved. Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant
When life gives you lemons, sit back and let us make the lemonade!
*In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10
Limonata (Lemon), Aranciata Rossa (Blood Orange)
Crisp and refreshing non-alcoholic beer with a delicate and bitter taste
A light, crisp, dry lager
Easy drinking ale packed with citrus flavour
Made with 100% fresh pressed juice of apples, blended by hand
Made with 100% fresh pressed juice of apples and dark fruits for a sweet, fruity finish
Ask your waiter about our limited edition seasonal beers & ciders
A classic Italian aperitivo - Aperol, Prosecco and soda
Prosecco with elderflower cordial, vodka and a twist of lemon
A refreshing mix of gin, elderflower cordial and tonic water garnished with rosemary
Strawberry pink gin and tonic, garnished with rosemary
Craft vodka and apple juice mixed with blackberry syrup, garnished with an edible flower
Strawberry syrup, lemon juice, topped up with soda water
The ultimate Italian cocktail, bitter Campari, sweet vermouth and gin
Prosecco, strawberry pink gin and a dash of strawberry syrup, garnished with an edible flower
Rum, strawberry syrup, lime and lemon juice garnished with fresh mint
Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint
Mango, passion fruit, lime and lemon juice, garnished with fresh mint
All of our wines by the glass are also available in 125ml for £1.50 less than the equivalent 175ml price. Glass of sparkling wine - 125ml. Vintages may vary
Well balanced, goes perfectly with seafood and fish
A crisp, easy drinking Chardonnay blend
Refreshing, with peach and apricot flavours
Well balanced between fresh and fruity, with ripe pear flavours
An intense fruity aroma with a delicate taste
A refreshing wine with citrus fruit flavours
Refreshing and aromatic with delicate citrus fruit flavours
Bright pink in colour with a fresh, crisp taste
Full bodied and luscious with ripe flavours of black plum and Morello cherry
Medium bodied Nero D'Avola Shiraz, flavoured with red berry fruits
With hints of wild berries and a fresh, delicate taste. Easy drinking
A smooth, rich red with full fruit flavours
Vibrant and juicy, medium bodied red wine
Balances ripe fruit flavours with a hint of spice
A classic pinot grigio with added sparkle
The classic Italian sparkling aperitivo
Add an extra 25ml measure £3.35
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Foodbird3
London
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