Atchafalaya Restaurant

Starters

• Soup du JourUS$12.00

  chef's daily creation

• Fried Green TomatoesUS$18.00

  butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

• Crispy Fried Gulf OystersUS$18.00

  sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens

• Gumbo du JourUS$14.00

  chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

• Kale & Goat Cheese SaladUS$15.00

  panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette

• Free-Form Blue Crab RavioloUS$21.00

  shiitake mushroom, spinach, mascarpone, citrus beurre blanc

Entrées

• Lowcountry Shrimp & GritsUS$32.00

  andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth

• Pan-Seared Gulf FishUS$38.00

  butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails

• Charred Lion's Mane Mushroom SteakUS$28.00

  miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette

• Crispy Duck Leg ConfitUS$31.00

  crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin

• Chili-Rubbed 14oz Red Wattle Pork ChopUS$38.00

  hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese

• 8oz Wagyu Beef SteakUS$48.00

  caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs

Sides

$9

• Charred Haricot Verts

• Sautéed Maggie Mushrooms

• Bacon-Braised Greens

• Sweet Corn Succotash

• Cream Cheese Grits

• Fried Brussel Sprouts

  miso-honey, sunflower seed, mint