Ates Blackheath

Ates Blackheath 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Chris

   London19則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   A great dining experience in Blackheath Ates is a small restaurant which serves imaginative and well prepared dishes. We had the chefs selection (95$ per person) with focaccia, a delicious tartlet, beetroot with basil, burratta and additionally a plate of octopus as starters. All delicious. Followed by crispy duck served with pumpkin and a salad. Finally two desserts to share. It was good value and thoroughly enjoyable.
   

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2. Z

   Zoe

   悉尼1則評論

   4.0

   在2025年3月5日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Delicious tasty menu with generous portions presented beautifully. A comfortable dining room with friendly staff.
   

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3. K

   Kim

   悉尼1則評論

   5.0

   在2025年2月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food and excellent service. Would highly recommend
   

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4. R

   Rudi

   悉尼2則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.
   

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5. K

   Keith

   悉尼2則評論

   1.0

   在2025年2月13日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 1
   4. 氛圍 3

   It was a disappointing night at Ates. We were rushed with our set menu meals, meals arriving whilst still easting the course beforehand. We were in and out in an hour, completing our set banquet menu and a bottle of wine. The main course fish was so burnt that my wife could not eat it. The banquet menu is NOT THE SAME what they show on the web page, there was NO Sydney rock Oysters, Wood fired Scallops, charcoal grilled octopus or wood roasted pork neck on the banquet menu. Would not go back again or recommend it. The value for money is not worth it, far too overpriced what we received.
   

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6. L

   Lesley

   Hawaii20則評論

   5.0

   在2025年2月9日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   We celebrated my Husband’s birthday at Ates. The service was excellent. We enjoyed the Chefs menu that included several small plates and we both had the duck!Our server recommended a bottle of wine that was perfect for the meal. A little noisy as it’s a small space, but a great dinner out!
   

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7. G

   Gill

   London4則評論

   5.0

   在2025年1月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This restaurant was a revelation in an area short on good dining. We felt very well looked after and were made welcome from the outset, the service was outstanding throughout the evening. A real personal touch with great recommendations for food and wine choices. The food was real fine dining - great flavours and imaginative pairings. The local wine was superb. We really couldn’t fault this restaurant. A wonderful experience on our Sydney based holiday from the UK.
   

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8. P

   Phil

   塔斯馬尼亞州2則評論

   5.0

   在2025年1月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Amazing food imaginatively presented, great service. Yeah, this place deserves its “hat”.
   

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9. E

   Eleanor

   London1則評論

   5.0

   在2025年1月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Each time we come to the blue mountains we come to Ates. The service is amazing, the food is really good, with nice flavour combos, and all for a decent price. We love it here! Strongly recommend going here for dinner if you are in the area. You won’t be disappointed. Thanks!
   

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10. J

    Jade

    新南威爾士州2則評論

    5.0

    在2025年1月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    First time dining at this gorgeous restaurant, a gift from a beautiful friend , whose been coming to this place for years and I can see why , the staff were warm , happy and attentive to our every need , recommended dishes perfectly to us and every mouthful was sublime , best service and food we’ve had for a very long time , I can’t wait to head back and enjoy it all over again . Thank you to the chefs and staff for making our anniversary night one to remember . See you all soon 💜
    

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