“Atipico” is the Spanish word for atypical meaning: not typical; irregular; unusual. And true to the word, Atipico is a restaurant that adapts to different lifestyles with creative dishes. Atipico reinterprets international food and makes it creative while satisfying different dietary preferences. The menu features traditional, keto, vegan and gluten-free options, ensuring that there is truly something for every taste. Some of the most popular items on the menu include Charcoal Octopus with potatoes and roasted , Filet Mignon with herb potato soufflé, Salmon with grilled asparagus. Enjoy fresh takes on cocktails like the Black Soul made with activated charcoal, Mexican classics like the “Carajillo”, and non-alcoholic sips like the “Sof Rose” made with lychee and rose petals. Atípico also serves brunch on Saturday 11a-3p and Sunday 11a-3p. Pick from a multitude of loaded Toasts, different Egg dishes, Pancakes, Açaí bowls, Juices, Lattes, Mimosas, and more.