- 整體 4
- 食物 3
- 服務 3
- 氛圍 5
The atmosphere was magical—everything was beautifully decorated, and the ambiance was enchanting. However, the amount of food was minimal, and it was quite simple for a Michelin-starred restaurant and such a “luxury” place 😏.
We were very hungry and informed the staff that we wanted the food to be served as quickly as possible, but it was brought out slowly and with long intervals between courses. I understand that this is haute cuisine, but the portions were remarkably small and didn’t satisfy us, especially on such a cold and windy day 😑.
The waiter spent a lot of time explaining each dish he brought, but when we interrupted him, he made a visibly displeased face, which was noticeable. At times, it felt like he was overly arrogant for a waiter. The birthday greeting was lackluster and confusing—they said they’d bring a small cake accompanied by the “Happy Birthday” song, but the waiter delivered it so primitively that it didn’t feel festive at all. The music was barely audible, playing so quietly it might as well not have been there 😬.
We were also served dessert, and one of them had a black hair—or perhaps a long fiber—inside it. The plate was taken away for “investigation,” and they said they would try to make up for the mistake. Without consulting us, they brought an additional dessert, which I didn’t like at all 😬🤨.
Initially, we wanted to order meat, but the waiter talked us out of it and said, “Fish is our specialty!” Unfortunately, that turned out not to be the case.
The bill came to around €500 for four people, including drinks (served by the glass, not bottles).