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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Mesclun greens with a citrus aioli
Tempura jalapeno halves with spicy surimi crab, cream cheese, sushi rice and avocado
Premium golden fried potatoes tossed with an infused herb garlic olive oil
Fried calamari strips with cocktail & tartar sauces for dipping
Fresh asparagus in a light batter with a citrus aioli
All salads are served with fresh breads from our award-winning bakery
A fresh medley of greens, tomato and your choice of dressing
Crisp California romaine lettuce tossed with our classic Caesar dressing
Served in the traditional San Francisco style with hard-boiled egg, asparagus, black olives, pickles and tomato. Our Chef's select Louis dressing is a wonderful accompaniment
A fresh oyster with Absolut Vodka, tomato juice, celery and cocktail sauce
A fresh oyster with Sauza Gold Tequila and cocktail sauce
A fresh oyster with Absolut Citron or Peppar Vodka and cocktail sauce
A fresh oyster served straight up with tomato juice, celery and cocktail sauce
A selection of Vodka, Tequila and Bloody Mary oyster shooters—two of each
Served with our Chef's special cocktail sauce and lemon wedge
This festive, south of the border selection blends shrimp and scallops with tomato, avocado, onions and lemon
Seafood simmered with wine and tomato cream in our unique exhibition-style stew kettles. Served with fresh breads from our award-winning bakery
Oysters, shrimp, scallops and mussels
A traditional sky terrace favorite!
Dungeness crab, prawns, and green lip mussels steamed in Anchor Steam Beer and seafood broth with fresh corn on the cob and potatoes
Dungeness crab, prawns, and green lip mussels steamed in white wine and seafood broth with cajun seasonings and fresh corn on the cob and potatoes
Dungeness crab, prawns, and green lip mussels steamed in yellow curry and coconut milk with fresh corn on the cob and potatoes
Our signature specialty. Take a culinary voyage with snow crab, lobster claw meat, jumbo shrimp and Pacific Northwest oysters on the half shell. It's 17 pieces of delectable seafood proudly served with our chef's special selection of condiments
Fresh sole fillet topped with a dill-pepperoncini cream sauce, served with rice pilaf
A 1lb. combination of chilled snow crab, Alaskan king crab and Dungeness crab served with cocktail sauce and drawn butter
A delectable combination of shrimp, scallops and mussels sautéed with fettuccine noodles in a garlic cream sauce
Shrimp, scallops and andouille sausage over a bed of fettuccine in a spicy tomato sauce
Tender clams in a savory seafood broth with white wine, garlic and butter
Large, delicately-battered fried oysters. Served with fries, cocktail and tartar sauces for dipping and a lemon crown on the side
Delicately-steamed mussels with cilantro, garlic and tomatoes simmered in a fine, light beer from south of the border
Andouille sausage, marinated chicken and bay shrimp sautéed with rice, vegetables and Cajun spices
Panko dipped Jumbo Prawns deep-fried to a golden brown, served with fries
Select seafood sautéed in a light garlic cream sauce, presented in a French bread boat and served with fries
Our Chef's favorite with shrimp, scallops and salmon fillet in a light garlic cream sauce. Presented in a French bread boat and served with fries
Parmesan crusted calamari steak topped with Kalamata olive-banana pepper tapenade, served with rice pilaf
Shrimp, scallops, mussels and fresh fish fillet sautéed in extra virgin olive oil and garlic, then simmered in a zesty wine and tomato sauce
Select cod fillets in a tempura batter served with fries. Cocktail and tartar sauces for dipping
Traditional Maine lobster roll with mayonnaise, chopped parsley and celery on a warm brioche egg bun. Served with your choice of house salad or cup of clam chowder
Scallops, spicy sauce, tobiko and green onion
Spicy scallops, salmon, tobiko and green onion
Yellowtail, avocado, sriracha
Salmon skin, octopus, unagi sauce and tobiko
Spicy grilled scallop, green onion, spicy mayonnaise, unagi sauce and tobiko
Tuna, spicy sauce, green onion and tobiko
Surimi crab and avocado
Deep fried shrimp, unagi sauce and spicy mayonnaise
Yellowtail, salmon, maguro and tobiko
Spicy surumi crab, cilantro, jalapeño and avocado
Fried salmon skin and green onion
Spicy surumi crab, tempura shrimp, salmon, ebi, avocado, cilantro, thin lemon slices and unagi sauce
Spicy surimi crab, yellowtail, crystal shrimp, spicy mayonnaise, white onions, cilantro, sriracha sauce and lemon, tempura style
Surimi crab, salmon, shrimp, tuna, yellowtail, cucumber and avocado
Fried calamari, spicy surimi crab, avocado, green onions and unagi sauce
Tempura salmon, crab and lemon topped with avocado and unagi sauce
Tempura shrimp, surimi crab, spicy mayonnaise, unagi sauce and avocado
Yellowtail, green onion, tempura style with spicy sauce
Smoked salmon, cream cheese and green onion
Unagi, surimi crab, unagi sauce, cucumber and avocado
Tempura soft shell crab, cucumber, and spicy mayonnaise
Crystal shrimp, spicy surimi crab, tuna, hamachi, salmon, tobiko, spicy mayonnaise and unagi sauce
Spicy tuna and avocado, tempura style with unagi sauce
Asparagus, cucumber, avocado and mango sauce
tempura salmon and lemon topped with tuna, avocado, mango sauce, cilantro and unagi sauce
Tempura shrimp, spicy mayonnaise, avocado, unagi, cucumber and unagi sauce
Tempura shrimp, spicy mayonnaise, smoked salmon, unagi sauce and avocado
Tempura shrimp and cucumber topped with avocado, yellowtail, black tobiko and unagi sauce
Crystal shrimp, spicy surimi crab, ebi, cream cheese, avocado, spicy sauce and green onion
Tempura shrimp, avocado, green onion and spicy mayonnaise
Smoked salmon, cream cheese and jalapeño, tempura style
Tempura shrimp, spicy tuna, avocado, cucumber, and black tobiko
Crystal shrimp and spicy surimi crab topped with grilled scallops, green onions, unagi sauce and spicy mayo
Tempura shrimp, spicy tuna, seared tuna, avocado and unagi sauce
Crystal shrimp, spicy crab and cucumber topped with ebi, avocado, mango sauce and unagi sauce
Lobster, spicy mayo, green onion, cilantro, avocado and orange tobiko
Shrimp tempura, unagi, seared tuna, avocado, with spicy and unagi sauces
Salmon, cream cheese and jalapeño, tempura style
Tempura shrimp and spicy tuna topped with salmon, avocado, habañero sauce and unagi sauce
Two pieces per order
Topped with avocado, spicy crab, and unagi sauce
The richest, creamiest and most indulgent New York cheesecake
Layers of moist dark chocolate cake with milk chocolate mousse, glazed in chocolate ganache
Sugar-crusted vanilla custard in a pastry tart shell
A graham cracker crust filled with smooth key lime, topped with a dollop of crème fraîche
Your choice of ahi tuna or salmon. Diced, raw fish marinated in soy sauce and sweet rice vinegar. Served atop rice, seaweed salad, cucumber, avocado and green onions
(Two pieces of each) Salmon, Tuna, Yellowtail
目前,Atlantis Casino Resort Pool沒有任何評論。請在用餐結束後撰寫評論,幫助其他人決定用餐的餐廳。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
89502 NV Reno, 3800 S Virginia St,