Make the last meal of the year count at ATLAS.
AMUSE
Northern Divine Caviar
blini, chive, crème fraiche
FIRST
New England Lobster + Shrimp Toast
atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko
or
Truffle Arancini
wild mushroom, parmesan espuma
SECOND
Wedge Salad
or
Caesar Salad
THIRD
Halibut + Lobster Risotto
butter poached halibut + lobster, pickled radish, green peas, caviar
or
Truffle Tenderloin
classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi-glace, black truffle
or
½ Rack New Zealand High Country Lamb
napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
DESSERT
Chocolate Peanut Butter Marquis Bar
or
Strawberry Rhubarb Pavlova Cheesecake