We take pride in sharing the dishes that have been passed down through generations, each bite telling a story of tradition, craftsmanship, and passion.
Your Special Thai Experience Includes:
🥢 Starter Sampler – Recognized by the SF Chronicle as one of the best Thai samplers in the Bay, this handpicked selection of small bites offers a taste of Thailand’s culinary artistry:
✨ Mahor – A delightful balance of sweet and savory with minced shrimp, pork, and peanuts on fresh pineapple
✨ Moo Salong – Crispy, golden bites of pork wrapped in delicate tofu skin
✨ Sakoo Sai Moo – Steamed tapioca dumplings with a rich, savory pork and peanut filling
✨ Miang Kham – A vibrant, flavor-packed bite of fresh herbs, coconut, lime, and chili
✨ Thung Thong – Golden “money bags” filled with a delicious mix of chicken and shrimp
🥢Main Course (Choose One):-
-Pla Pao Glue : Whole salt-crusted grilled fish, served with fragrant herbs and a bold, spicy dipping sauce
-Goong Makham : Lightly fried jumbo river prawn drizzled with rich & tangy tamarind sauce.
-Ribeye Panang : A rich and comforting Panang curry with tender ribeye steak
-Hoi Jor : Golden-fried, crispy bean curd rolls stuffed with a savory blend of crab meat, minced pork, and fragrant Thai herb & spices. Served with Jasmine rice.
🍏Dessert: Guava Granita – A refreshing, tropical treat to round out your meal
Drinks: Thai tea, Thai coffee, Lychee Iced Tea, Butterfly Lemonade, +$5 Thai Beer, +$10 House wine
This is more than just a meal—it’s an invitation to experience the depth, warmth, and vibrancy of Thai cuisine. Whether you’re a longtime lover of Thai food or discovering new flavors, we can’t wait to share this journey with you.