ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Spectacular food. Literally nothing on the menu was poor; everything was excellent, from appetizers through dessert.
Our server was pleasant, knowledgeable, and attentive.