Audrey Claire offers an opportunity to witness the inner workings of a small kitchen with its chef's counter seating. During warmer months, the windows are wide open to display the sights and smells of sunflowers and other enticing arrangements, and outdoor seating is available. Start off with a grilled flat bread topped with bosc pear and gorgonzola with toasted sunflower seeds or spicy hummus, smoked salmon and mesclun with tahini vinaigrette. Audrey Claire's menu lists a number of antipasta dishes including grilled portobello mushrooms and Mediterranean olives with wild pickled cucumbers. Smaller dishes include spring pea risotto with sweet mascarpone, mesclun salad and chilled watermelon and feta with jalapeno. For larger appetites, Audrey Claire offers dishes such as roasted chicken breast with pomegranate molasses, fresh thyme and lemon, or chicken Milanese.
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