Augustine is a classic Parisian bistro that restaurateur Keith McNally opened in November of 2016. The restaurant, in the heart of downtown Manhattan, serves a variety of French classics including steak frites and filet mignon au poivre as well as tuna nicoise and sea urchin spaghettini inside an inviting, casually elegant dining room. It is open for breakfast, lunch, and dinner during the week, and brunch and dinner on the weekends.