- 整體 4
- 食物 5
- 服務 5
- 氛圍 5
This restaurant provides the consummate, down-south premium dining experience. Sufficiently cosmopolitan in it’s French/Scottish-inspired menu and adequately gastronomic in it’s approach to preparing and presenting dishes, it nonetheless adds southern warmth and portion sizes to the medley of factors that make the restaurant worthwhile. For our dinner, we got the dry-aged ribeye that they’re famous for, two cocktails, and one starters. The bartenders here do not have a light hand wrt alcohol content, but the cocktails are still delicious. The starter we shared was the quail. Extremely succulent and delicious. The dry-aged ribeye was worth the two-hour trip from Atlanta alone. An adventure in-and-of itself, it is an experience beyond the normal steak-eating experience. Perfectly concentrated flavor, with just enough salt and fat to elevate every bite, cooked to perfect medium tenderness. It’s also paired with a delightful sauce. Spoil yourself!
The staff was also great, and the ambiance very good. The only detraction is that it is not a low-priced experience, but the indulgence is worth it!