Aumer's La Vie is a fine dining restaurant that is open five days a week. Items on the menu include roast beef, beetroot, egg and thyme, or mullet, celery, chestnut and bay or Iberico cheeks and Geschossener sprouts with black walnut and Zierquitte. Aumer's La Vie also serves halibut and mangold, as well as venison and miso. There is a small selection of cheese available upon request. Dessert consists of pineapple, white chocolate, dill and coconut.
Reservations for Aumer's La Vie can be made on the internet or by phone to ensure your seat is available upon arrival.