AVA MediterrAegean is a modern Greek Agora, a multi-sensory transporting venue bringing dining experience and pleasure together in a refined and spirited atmosphere.
Meaning life, water, island, bird in Greek, AVA is a celebration of splendor, freedom, escapism and joy, where genuine hospitality, delectable food and vibrant atmosphere combine to entertain the senses and transport guests to celebrate the night away.
Deeply rooted in the Mediterranean, AVA lives by its mantra “PAREA”, from Greek, meaning a group of friends, who gather to share life experiences, philosophies, values and ideas.
Excellent in every way, good, wine, service, presentation and atmosphere
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S
Sharon VIP
West Palm Beach3則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The flavor of the food was outstanding, shared several appetizers including the Haloumi which was amazing. Main Courses we did the rack of lamb, lobster pasta and branzino in salt, everything blew our taste buds away. The serves were attentive, polite and familiar with the menu. Fantastic!!!!!
AVA MediterrAegean已在4天前回覆
Dear Ms. Sharon,
Thank you for your exceptional review! We're elated to hear that the Haloumi and your main courses like the rack of lamb and lobster pasta exceeded your expectations. Our team takes pride in delivering attentive service at our Mediterranean restaurant, and we look forward to having you experience more delightful dishes soon!
AVA MediterrAegean
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B
Beth VIP
Orlando31則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Fantastic experience! Wonderful food and love the vibe.
AVA MediterrAegean已在4天前回覆
Dear Ms. Beth,
Thank you for your fantastic feedback! We're delighted you enjoyed the vibe and our wonderful food at our Mediterranean restaurant. Your support means a lot to us, and we hope to see you again soon!
AVA MediterrAegean
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V
Vilma
Los Angeles15則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 4
氛圍 5
Amazing food. Every dish was extremely tasteful.
The baba ghanoush was not the traditional type baba ghanoush so it was not my favorite but all the other dishes were amazing.
The truffle pizza was spectacular as well as the Seabass carpaccio. Their spanakopita salad was superb. I was so delicious
I have visited quite a number of restaurant including Michelin star restaurants I heard that experience such a variety lof flavors.The pistachio baklava, which is one of their signature desserts is amazing. The Bronzino, the Australian Lamb everything was wonderful.
It was a little bit noisy to be able to carry out a business conversation.