Following church service, head to Avli River North for a Traditional Anastasi Midnight Feast curated by Avli Group Executive Chef/Partner Panos Chalikiopoulos. The Anastasi is a midnight feast that takes place on Holy Saturday during Greek Easter. Enjoy a four-course dinner for $59 per person featuring slow-roasted lamb, and more. Complimentary red eggs, koulourakia and tsoureki will also be provided.
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Soup: Lamb Magiritsa V
Egg lemon soup with, leeks, herbs, spinach, lettuce, and leg of lamb
Salad: Pashalini V
Baby Gem lettuce, dill, red onion, cucumber, Kalamata olives, Cretan carob rusks, feta, chive, and red wine vinaigrette
Main Course: Arni Fournou GF
Slow-roasted lamb shoulder with garlic, Aleppo pepper & spiced herb sauce served with mashed potatoes
Dessert: Yogurt Mousse GF
Greek yogurt mousse, mint, and fresh berries