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Azabu Hannari��,TokyoMinato-Ku

Azabu Hannari

3.7
3.7
1則評論
¥5,001至¥10,000
日式料理
  • 適合商務聚餐
  • 風格創新
  • 非常划算
Feast on oversized shark fin, turtle dishes and other savory Japanese cuisine at Azabu Hannari. Tucked in the heart of Tokyo, this restaurant provides a charming option for lunch or dinner. Chef Nyueda Kenichi works tirelessly behind the scene, ensuring that each dish is prepared using premium ingredients from the Tsukiji market for the best flavor. Azabu Hannari also features a tidy wine and sake list, carefully selected to pair with the menu. An ideal pick for group outings, this restaurant provides off-site catering services that can be tailored towards special events. Azabu Hannari is open Monday through Saturday.

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其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    ¥5,001至¥10,000
  • 料理
    日式料理, 割烹, 和食
  • 營業時間
    Mon–Sat 5:30 pm–10:30 pm There may be exceptions to the above schedule. Please use the search function to confirm availability.
  • 電話號碼
    03-6455-5075
  • 付款選項
    Diners Club, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    入枝 憲一
  • 私人派對設施
    個室 個室料5,000円
  • 鄰近地區
    Azabu
  • Parking details
    近隣にコインパーキングが有ります。
  • Public transit
    地下鉄日比谷線 六本木駅 2番出口 徒歩5分 都営大江戸線 六本木駅 4b出口 徒歩10分
  • 其他
    吧檯座位, 啤酒, 禁菸, 私人包廂, 葡萄酒, 請自備酒精飲料, 請自行攜帶葡萄酒, 開瓶費

其他顧客怎麽説

整體評分和評論

3.7
3.7(根據所有的評分)
  • 5食物
  • 5服務
  • 5氛圍
  • 5CP值

噪音尚可

1 則評論
  1. ConnanEdogawwa

    VIP

    Seattle

    1則評論

    5.0

    1則評論

    在2015年12月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We went to Azabu-Hannari for their special Christmas Eve Dinner. We had: - Sakiduke: Steamed Blowfish Milt & Wild Duck - Zensai: Castella, Jellied Fish, Dried Mullet Roe, Fried Shrimp, Red, and White steamed fish paste and Salmon incus winding with liver sauce - Owan: Kasujiru, seabream, carrot and spinach - Sashimi: Tuna, Broiled blow fish and thread sail fillet fish - Yakimono: Sendai Beef - Nimono: Furofuki Turnip with citron miso sauce - Shokuji: Soft shelled turtle hodge podge - Kanmi: Strawberry Jelly, Orange, and Pear The dinner was magnificent, Chef Kenichi keeps us entertained and explained a lot about the food and the ingredients. The blow fish was superb, cooked perfectly, seared and firm but still fresh in the middle, sashimi like. The Kasujiru has a thick broth and has a robust flavor. Furofuki turnip and miso sauce deliver a new level of a palate that I've never tasted before. For us the highlight was the Sendai Beef, Chef Kenichi seared the beef over charcoal to give the smokey flavor while he also prepared a hot cast iron plate to serve the beef. It was cooked medium rare to my liking and the seared cast iron added extra crispiness to the beef. It was soft and melt in your mouth beef. Bar none, the best beef I've ever tasted. During this dinner, I got the first taste of real wasabi. Coming from the US, I've never tasted a real wasabi. Amazingly it's not as pungent than the fake one, it even have some sweetness in it. Besides great flavor, Chef Kenichi also delivers his food in a superior presentation. Our dinner was closed with his Beautiful Strawberry Jelly pearl, topped with gold flakes. I highly recommend this restaurant for a special occasion and if you want to adventure to the land of unique flavor and perfections.

    請問這對你有幫助嗎?

常見問答

​目前有1位OpenTable食客評分Azabu Hannari​,平均分數為3.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。

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Azabu Hannari的Google地圖

106-0031 Tokyo Minato-Ku, 1-7-2 Nishiazabu, Adesso Nishiazabu 1F,

其他資訊

  • 鄰近地區
    Azabu
  • 營業時間
    Mon–Sat 5:30 pm–10:30 pm There may be exceptions to the above schedule. Please use the search function to confirm availability.
  • 價位
    ¥5,001至¥10,000
  • 料理
    日式料理, 割烹, 和食
  • 餐廳風格
    休閒餐飲
  • Dress code
    正式休閒
  • Parking details
    近隣にコインパーキングが有ります。
  • Public transit
    地下鉄日比谷線 六本木駅 2番出口 徒歩5分 都営大江戸線 六本木駅 4b出口 徒歩10分
  • 付款選項
    Diners Club, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    入枝 憲一
  • 其他
    吧檯座位, 啤酒, 禁菸, 私人包廂, 葡萄酒, 請自備酒精飲料, 請自行攜帶葡萄酒, 開瓶費
  • 隱私權政策
  • 使用條款
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