Appetisers
Hummus£3.95
fresh own-made chickpea dip - served with pitta bread
Falafel£4.95
patties of minced chickpeas, fava beans spices and sesame
Bourek£5.70
crisp pastry filled with marinated minced lamb, herbs & spices
Briouat£5.70
triangles of crisp light pastry filled with brie & goat's cheese
Brik£6.90
a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna
Calamari£6.95
freshly prepared squid rings sautéed in spices
Olives£1.95
marinated in chermoula and a piquant sauce
Chakchouka£6.95
warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread
Spicy Prawns£8.50
king prawns in a spicy coriander sauce - served with bread
Fish Soup£8.80
a popular North African style soup - served with Algerian bread
Baba Ganoush£4.95
aubergine dip infused with olive oil, spices & herbs - with pitta bread
Main Courses
A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine
Tajine Romanne£14.50
chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion
Constantine Tajine£15.90
tender lamb in a hot and spicy chilli sauce with potatoes
Tajine Marrakech£16.95
lamb and vegetables in an aromatic sauce
Tajine Djej£13.95
chicken with vegetables in a tomato based sauce
Fish Tajine£17.00
'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs
King Prawns Tajine£16.50
king prawns in a fragrant crab and prawn sauce
Berber Tajine£11.50
fresh vegetables, chickpeas and fava beans - served with rice
Tajine Zitoune£12.95
breast of chicken in a sauce infused with olives & preserved lemon
Lamb Tajine£15.00
tender lamb gently cooked in a sauce delicately infused with mint & carrots
Tajine El Ain£16.20
tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds
Main Courses - Couscous
traditional steamed couscous, vegetables and vegetable broth, with:
Lamb£15.00
slow braised lamb shank
Merguez£14.50
spicy lamb sausages
Chicken£13.95
boneless breast
Fish£17.50
fish 'of the day' and seafood
Vegetable£12.50
selection of fresh vegetables and chickpeas
Couscous Imperiale£21.00
with grilled merguez and chicken
Couscous Royale£22.90
a feast of lamb shank, chicken & merguez
Main Courses - Grills & roasts
Grills & roasts served with sautéed potatoes
Mechoui£15.00
slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
Chicken£10.95
delicately marinated and char-grilled
Merguez£10.95
spicy lamb sausages
Sea Bass£16.00
North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon
Salads & Accompaniments
Couscous Salad£6.50
slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing
Mixed Salad£5.70
green salad with tomato, cucumber, carrot, potato, onion & dressing
Couscous£2.95
Rice£2.90
Sautéed Potatoes£3.95
Mixed Vegetables£6.50
Bread (Galette)£1.90
Flat Bread (Pitta)£1.00
