Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
New Year's Eve is now available at Behind!
Join us for:
NYE Lunch: 12pm / 7-Course / £89pp
NYE Dinners: 5.30pm (table returned 8.15pm) & 9.30pm / 10 courses / £160pp
Spaces are limited so early booking is a must.
£50pp deposit redeemed on the evening.
Amazing personalised service. Loved the wine manager and her recommendations. Lovely and unexpected tastes with elements of surprise. Also liked the chance to interact with the head chef