Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
New Year's Eve is now available at Behind!
Join us for:
NYE Lunch: 12pm / 7-Course / £89pp
NYE Dinners: 5.30pm (table returned 8.15pm) & 9.30pm / 10 courses / £160pp
Spaces are limited so early booking is a must.
£50pp deposit redeemed on the evening.
An incredibly enjoyable and memorable experience. Very interesting dishes and the wine pairing were unique and impressive (the magica in particular stood out). Service was friendly and highly attentive. Overall a fantastic experience.
請問這對你有幫助嗎?
R
Rino
London
1則評論
5.0
1則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Chef's table, perfect service, top wine explanation. Great dinning… hope i can come back again…