Babbo Ristorante

Local BurrataUS$37.00

with Kaluga Caviar, Primo Olive Oil and Sorrel

Baby Wild ArugulaUS$21.00

with Parmigiano Reggiano and Aceto Manodori

Castelfranco RadicchioUS$26.00

with Ricotta Salata, Pear and Candied Pecans

Mozzarella di Bufala CampaniaUS$27.00

with Rapini, Romesco and Almonds

Riso al SaltoUS$29.00

with Chanterelle Mushrooms, Peas and Crème Fraiche

Red Snapper CrudoUS$27.00

Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette

Grilled OctopusUS$30.00

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Warm Tripe "alla Parmigiana"US$22.00

Prosciutto San Daniele 24 Month DOK Dall'AvaUS$29.00

with Arugula, Rosemary Fettunta, and Fig

Warm Lamb's TongueUS$26.00

with a 3-Minute Egg, Roasted Tomato and Arugula

Citrus Dusted SweetbreadsUS$27.00

with Carrot, Asparagus and Piccata Sauce

Seared Wagyu Beef Warm CarpaccioUS$35.00

with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips

TonnarelliUS$26.00

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

Gnocchi al GorgonzolaUS$30.00

with Honey Foam and Aceto Balsamico Manodori

Egg RavioloUS$29.00

with Ricotta, Asparagus, and Sage Brown Butter

RavioliUS$30.00

with Pear and Pecorino "Cacio e Pere"

GarganelliUS$37.00

with "Funghi Trifolati" and Black Truffle Pesto

Black SpaghettiUS$39.00

with Jumbo Lump Crab and Green Chiles

SpaghettoniUS$39.00

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

FettuccineUS$37.00

with Rabbit Mushroom Ragu and N'Duja

Pappardelle BologneseUS$36.00

Mint Love LettersUS$29.00

with Spicy Lamb Sausage

TagliatelleUS$37.00

with Oxtail Ragu

Beef Cheek RavioliUS$37.00

with Crushed Squab Liver and Black Truffles

100 Layer Lasagna al Ragu BologneseUS$39.00

Pork ChopUS$45.00

with Cherry Peppers, Cipolline and Aceto Manodori

HalibutUS$48.00

with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce

Whole Baked BranzinoUS$48.00

with Grilled Goldbar Squash and Roasted Cherry Tomato

Australian Rack of LambUS$58.00

with Grilled Eggplant, Baby Kale and Lemon Yogurt

Veal MilaneseUS$64.00

with Arugula and Cherry Tomato

Short Ribs "Brasato"US$48.00

with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco MilaneseUS$59.00

with Risotto Two Ways

Grilled Dry Aged 32oz Porterhouse for Two*US$180.00

with Fingerling Potatoes and Tuscan "Intingolo"

Prime NY Strip Steak*US$59.00

with Wild Mushrooms, Asparagus and Aceto Manodori

Long Island Duck BreastUS$48.00

with Turnip, Kobucha Squash, Plum and Cherry Glaze

Roasted PotatoesUS$15.00

with Rosemary

CarrotsUS$15.00

with Orange and Yogurt

Brussels SproutsUS$15.00

with Pancetta

RapiniUS$15.00

with Garlic and Chili Flake