At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Choose from a vast array of possibilities as we offer a wide selection of catering options to suit your unique vision. Reserve a large table for an intimate gathering or rent our entire restaurant for your event. Crafting memorable experiences within your budget. Give us a call 415-713-3591 or email babetteevents@gmail.com.
For parties between 10-20 people, we offer a Large Party Prix Fixe Menu: A multi-course, family style experience which features dishes from our seasonal menu, and is the best way to dine at Babette with a larger group.
We consider anything over 20 to be a full by-out and you will need to speak with us directly for details.
Our large Prix Fixe Menus are priced separately for either Brunch or Dinner.
Brunch- $35 per person (beverages, tax and gratuity not included)
Dinner- $50 per person includes dessert (beverages, tax and gratuity not included)
Please note: the entire group must participate.
Where possible, we will accommodate dietary restrictions and allergies, and of course, you are welcome to add on extra dishes from our menu.