Street Food (Chaats)
Shingara Chaat£4.95
Bangladeshi Shingara is similar to a somosa. The Shingara is crushed and topped with yogurt, sev, chutney and coriander
Okra Fries£4.50
Whole okra coated with mix masala and then deep fried. Great crunchy snack..
Vada Pav£5.50
(vegan option available please ask) From the colourful streets of Mumbai with love. The Vada Pau is Mumbai's version of a chip butty, but on another level. It's a must try
Pav Bhaji£5.50
vegan option available please ask) Another comfort food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pav)
Aloo Tikki£3.95
Potato cutlets mixed with fragrant spices, fried until golden
Onion Pakora£3.95
Rainy day favourites in most parts of South Asia, onion fritters mixed with chickpea flour and fragrant spices
Farfar£1.95
If you know south asian street food you will know this, if you don't then give it a try. Light potato snacks
Ruby Murray
Dabba Gosht£7.50
One of babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy!
Bangla Bhuna£6.50
The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices
Butter Chicken£7.50
Originated from Delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger
Coconut Chicken£7.50
The name says it all. This dish is from south India, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic
Chole Masala£5.95
Punjabi chickpea curry, with a blend of spicy and tangy flavours
Dhal Makhni£7.95
Slow cooked black lentils from the Punjab; this is authentic comfort food. Lightly spiced and finished with butter and cream – served with a Roti
Chilli Paneer£6.95
Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies
Saag Aloo£6.50
A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes
Bengali Prawn Curry£8.95
A Bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish
Keema Mattar£7.50
Another one of Babuji's Fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naan breads
Methi Chicken£6.95
Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi..
Aloo Gobi Mattar£6.50
This is a sensational vegan dish, cauliflower florets cooked with potato and peas
Babuji's Biryanis
Originating from Hyderabad India, this speciality is slow cooked with chicken, lamb or vegetables and layered with fragrant basmati rice. The biryani is allowed to steam gently to release all the flavours, topped off with caramelised onions. Eat with lashings of our yoghurt dip to cut the spicy edge
Hyderabadi Lamb Biryani£9.95
Hyderabadi Chicken Biryani