Bacchus Kitchen + Bar
4.5
870則評論
$31至$50
美式料理
訂位
2位
2024年11月28日
下午7:00
有提供體驗。
- 氣氛熱絡
- 適合商務聚餐
- 創意調酒首選
私人包廂
跟我們預訂下一場活動
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理美式料理, 現代歐式料理, 紅酒吧
- 營業時間早餐 星期一–星期五 06:30–11:00 早午餐 星期六, 星期日 07:00–15:00 午餐 星期一–星期五 11:00–15:00 酒吧 每日 11:00–00:00 歡樂時光 星期一–星期五 15:30–17:30 晚餐 星期一–星期四, 星期日 17:00–22:00 星期五, 星期六 17:00–23:00
- 電話號碼(817) 251-3040
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Juan Pablo Silva
- 外燴Let us cater your next event! Banquets by Bacchus is our special catering service that provides fresh, seasonal meal options for weddings, corporate events, celebrations or even smaller occasions with friends and family.
- 私人派對設施Enjoy a private dining experience with friends and family in our three intimate private dining areas.
- 私人派對聯絡人Kyle Bassett: (817) 251-3040
- 鄰近地區Grapevine
- 十字路口Main Street and Dallas Road
- Parking detailsGuests of Bacchus Kitchen & Bar can valet their cars directly at the entrance to Hotel Vin, located at 215 E Dallas Road in Grapevine, or self-park in our vehicle parking garage located next door at 255 E Dallas Road.
- Public transitBacchus Kitchen & Bar is part of Grapevine Main, which includes Hotel Vin and Harvest Hall, a European-style food hall. We are located directly in front of the TEXRail station that runs from DFW Airport to downtown Fort Worth. Likewise, the Grapevine shuttle, with daily stops at all Grapevine hotels, begins and ends at the Grapevine Main project.
- 其他主廚餐桌, 吧檯座位, 啤酒, 壁爐, 外帶, 娛樂, 宴會, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
體驗
Chef's Table Dinner (Thurs.-Fri.)
每人平均消費US$160.00
多個日期可用Feast like Bacchus, Roman God of Wine, at the Chef's Table and enjoy a memorable and lavish four-course family-style dinner prepared by Executive Chef Juan Pablo Silva. Guests can dine at the Chef's Table Monday-Friday. Minimum of six guests. Must book 48 hours in advance.Chef's Table Dinner (Mon.-Wed.)
每人平均消費US$120.00
多個日期可用Feast like Bacchus, Roman God of Wine, at the Chef's Table and enjoy a memorable and lavish four-course family-style dinner prepared by Executive Chef Juan Pablo Silva. Guests can dine at the Chef's Table Monday-Friday. Minimum of six guests. Must book 48 hours in advance.Four-Course Christmas Day Menu
每人平均消費US$95.00
僅限2024年12月25日Join us at Bacchus Kitchen + Bar for a $95++ 4-course Christmas Feast (a la carte menu will NOT be available). Begin dinner with a Frisèe and Arugula Salad composed of strawberries, goat cheese crumbles, and a seasonally inspired honey mustard vinaigrette; followed by a Leek and Potato Cream Soup. A classic Christmas dinner awaits that includes all your favorites: Painted Hills Prime Rib Roast, Truffle Mash, Crispy Brussels, and Au Jus. Finish your meal with Chocolate Marquis paired with Layers of Chocolate Ganache. Yule want to be here! ***Bacchus regular dinner menu not available for Christmas Eve***
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