Bad Idea

Bad Idea 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. P

   Penny

   San Francisco2則評論

   4.0

   在5天前用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   The famous bolona sandwich was mine blowing. The dumpling appetizer was really great. The pork shrimp terrane was not that great. It’s because some of the dishes were too salty. However the wine options were amazing. The smaller on staff was really knowledgeable and clearly has done their homework. The ambience and the decor are unique special and definitely worth going.
   

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2. J

   Jason

   New York City2則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   Server was very nice and helpful. Coursing the order was not good. Our only entree, a steak was served simultaneously with 3 other appetizers. Wine list was great.
   

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3. A

   Alana VIP

   Nashville13則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I can’t say enough good things about Bad Idea. The space is warm and inviting with big, beautiful windows that make it feel light and open. The service was prompt without being overbearing and everyone was very friendly and professional. Every dish was delicious - including the controversial Velveeta ice cream!! Personally, I would eat their ricotta dumpling in mushroom brown butter everyday for the rest of my life. Instead I will settle for going back often to try all the other creations coming out of their kitchen. What a special experience!
   

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4. A

   Ash VIP

   Memphis/West TN23則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Phenomenal food, very unique dishes that were well executed ! We even met the Chef - will definitely return !
   

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5. R

   Ruben

   Nashville2則評論

   5.0

   在2025年4月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Dynamic menu, which is a huge plus. Because the quality and attention chef gives to all dishes, definitely try something outside of your comfort zone, and you will not be disappointed.
   

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6. J

   Jacob

   Chicago22則評論

   5.0

   在2025年4月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A fantastic meal! Food and service were excellent!! The entire team were so hospitable. 10/10!
   

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7. A

   Amybeth VIP

   Nashville18則評論

   5.0

   在2025年3月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Second time here did not disappoint. Absolutely incredible. Our server Greg was phenomenal and the sommelier did not steer us wrong
   

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8. D

   David

   San Francisco1則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Food was amazing but the cod “fish sticks” were a real disappointment
   

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9. J

   Jim VIP

   Louisville1則評論

   5.0

   在2025年3月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This hit on all levels. Great dining experience, totally unique. Wine list was extensive with some great values.
   

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10. OT

    OpenTable食客 VIP

    Dallas7則評論

    4.0

    在2025年3月25日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 4
    4. 氛圍 3

    First and foremost. The food was the highlight (as it should be)and we will be returning. We did 2 small plates and a main. The Flavors were everything and more that I was expecting. The combination of Lao and southern was a beautiful and interesting pairing.. Now for the negative. We did the steak for our main. We were told the cook temp was medium however What was brought out was a bloody medium rare to rare plus at best but no complaints from us I think it was better this way. This will bother some though. My complaints lie in the tight seating and the lack of attention to detail from the servers. They were very helpful but our table was not cleaned between courses and dirty dishes were left far too long. It seemed the only thing this restaurant is lacking is a topnotch dining room manager. Everyone was super knowledgeable and friendly but small things were missed. And last and least.....cloth napkins need to happen yesterday.
    

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