BAITA at Eataly Chicago

4.2

82則評論

$30及以下

義大利料理

浪漫氛圍
風格創新
美酒餐廳首選

BAITA is Eataly's winter restaurant inspired by the ultimate winter destination, the Italian Alps! BAITA is the Piemontese word for a small ski lodge. As temperatures drop, BAITA’s menu features food and drink fit for chilly ski slopes and cozy fireplaces including an all-new gnoccheria serving pillowy potato gnocchi, melted raclette cheese, and spuntini snacks (Alpine-style finger food). As you relax in BAITA's Alpine lounge, enjoy specialty cocktails, warming wines, and more dishes inspired by the flavors of the Italian Alps.

Please note: BAITA is no longer accepting reservations for the 2018 season. Since this is a seasonal concept, BAITA will end after Sunday, March 17.

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其他資訊

餐廳風格
休閒餐飲
價位
$30及以下
料理
義大利料理
營業時間
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
電話號碼
(312) 521-8700
網站
https://www.eataly.com/us_en/stores/chicago/chi-baita/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Will Serafini
外燴
N/A for BAITA.
私人派對設施
For all Eataly private dining experiences, please reach out to our team at chiprivatedining@eataly.com. Grazie!
私人派對聯絡人
our Private Dining Coordinator: (312) 521-8700

位置
60611 IL Chicago, 43 EAST OHIO ST.,
鄰近地區
River North (Chicago)
十字路口
Ohio/Wabash
Parking details
Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply:0-60 minutes: Free 61 minutes-3 hours: $123 hours +: Regular prices apply (no discount offered)Stop by the guest relations desk for parking validation.
Public transit
Eataly is located two blocks from the Grand Red Line Station at Grand Avenue and State StreetCTA: 29 State, 65 Grand, 125 Water Tower Express, 143 Stockton/Michigan Express, 146 Inner Drive/Michigan Express, 147 Outer Drive Express, 148 Clarendon/Michigan Express, and 151 SheridanDivvy Bike Station located on Grand Avenue at Wabash Avenue
其他
吧檯座位, 啤酒, 宴會, 歡樂時光, 無障礙通道, 禁菸, 葡萄酒, 雞尾酒

菜單

Antipasti

Small plates for the table to share or not

Arancini di Funghi e Tartufi*US$8.00
Fried rice balls, mixed mushrooms, Urbani truffle, Fontina Val d'Aosta cheese
Fritto Misto di PesceUS$12.00
Lightly fried shrimp, calamari & market fish, lemon, parsley. An Italian tradition no matter the season!
Funghi Fritti*US$10.00
Fried shiitake & cremini mushrooms, garlic aioli
Trota AffumicataUS$11.00
House-smoked trout, pickled mustard seeds, "everything" cracker
Insalata di Pere e Gorgonzola*US$12.00
Frisée, radicchio, endive, pear, hazelnuts, Gorgonzola Dolce DOP vinaigrette
Insalata di Cavolo NeroUS$12.00
Lacinato kale, shaved celery root & apple, bagna cauda
Zuppa di Zucca*US$12.00
Roasted butternut squash, pumpkin seed pesto, extra virgin olive oil

Melted Cheese

Selection of our favorite cheeses toasted & warm

"La Baita" Taleggio DopUS$12.00
Oven baked semi-soft cow's milk cheese, housemade amaretto honey, toasted bread
LangherinoUS$14.00
Toasted speck-wrapped soft cow & sheep's milk cheese, housemade fig mostarda
Raclette
Spring Brook Farm's Reading raclette served atop your choice of traditional pairing: House pickled vegetables, Rovagnati cooked & cured ham, Marble potatoes. Raclette is a semi-hard cow's milk cheese melted on the halfwheel and scraped over a plate of traditional bites
- Choice of 1US$11.00
- Tasting of 3US$28.00

Housemade Mozzarella

Our mozzarella is stretched and shaped in house daily, served simply with sea salt and ROI extra virgin olive oil from Italy. Don't forget the prosciutto $9

Classica*US$8.00
Hand-pulled ball of fiore di latte cow's milk cheese
Burrata*US$13.00
Soft, cream-filled ball of mozzarella

Salumeria

Artisanal cured meats and cheeses from Italy and the U.S. All boards served with housemade fruit mostarda and amaretto honey

Salumi e Formaggi MistiUS$23.00
Chef's selection of 5 cured meats & 5 artisanal cheeses
Salumi e Formaggi GrandissimoUS$40.00
The epic board of our favorite 8 cured meats & 8 artisanal cheeses

Antipasti Misti

$30

Housemade Mozzarella
18-Month Parmigiano Reggiano® DOP
Giorgio's Soppressata & Coppa
Basil & Walnut Pesto
Red Wine Bosc Pears
Balsamic Cipollini Onions
Prosciutto Jam Chickpea & Pecorino Spread
Tarrali Crackers Marinated Olives

Pizza

Rome meets the Alps with our Roman-style pizza featuring a crispy crust and toppings inspired by Alpine flavors

Speck e FontinaUS$15.00
Recla cured and smoked ham, Fontina, radicchio. Made from smoked, dry-cured pork legs, speck comes to us from northern Italy
Cavoletti di Bruxelles e PancettaUS$14.00
La Quercia pancetta, Brussels sprouts, tomato sauce, housemade mozzarella, Parmigiano Reggiano® DOP
Funghi*US$15.00
Roasted mushrooms, smoked provolone, housemade mozzarella, balsamic

Piatti

Larger plates for one, also great for sharing

Pizzoccheri*US$17.00
Alpine buckwheat pasta, savoy cabbage, potatoes, béchamel, Fontina & Parmigiano Reggiano® DOP. Baked until bubbly and golden!
Cotoletta alla MilaneseUS$19.00
Thinly-pounded, breaded & fried Gerber's Amish chicken thigh, arugula, lemon, Parmigiano Reggiano® DOP
Maiale alla BirraUS$26.00
Beer-braised pork shoulder, apricot glaze, celery root, Granny Smith apples, mustard vinaigrette

Contorni

These seasonal sides pair well with everything

Cavoletti di BruxellesUS$8.00
Brussels sprouts, lemon, Parmigiano Reggiano® DOP
PatateUS$8.00
Crispy potatoes, anchovy, herbs

Alpine Cocktails

Ask your server about our Amaro selection!

Vin BruléUS$9.00
Warmed red wine, citrus peel, star anise, cinnamon, clove, cardamom seed, brandy. In Piemonte, the northern region at the foot of the Italian Alps, winter isn't complete without vin brulé. Spiced and steaming, mulled wine is a staple of outdoor markets and cozy dinner parties alike
Few Italia BourbonUS$15.00
Rocks, Neat or Manhattan. Our exclusive FEW Italia Bourbon produced in Evanston, IL and finished in wine barrels from Banfi in Toscana. Pick up a bottle from our enoteca today!
The Stelvio PassUS$14.00
Rittenhouse Rye, Nardini Amaro, Fee Bros mint bitters
NegroniUS$14.00
FEW American Gin, Campari, Cocchi Vermouth di Torino
Alpine SpritzUS$12.00
Luxardo Bitter Bianco, Prosecco, Sparkling Water. The Spritz was Invented in Venice, Italy in the 1800s. Unaccustomed to the higher alcoholic content of local wines, merchants requested a "spritzen" of water be added to their vino
Snowball FightUS$12.00
VOV Zabaglione, Lurisia Gazzosa, Caffo Miss Dominique Brandy. With 17.8% alcohol content, VOV Zabaglione is fitting for its main purpose: warming your spirits after a long day of skiing in the Italian Alps
AlpenglowUS$13.00
Caffo Miss Dominique Brandy, Luxardo Triplum, Shrubb and Co. Cranberry Pine, lemon
SastrugiUS$14.00
Luxardo Sour Cherry Gin, maple simple syrup, lemon
Devil in the White CityUS$16.00
St. George Terroir Gin, Alessio Bianco, Luxardo Bitter Bianco

Warming Wines

A selection of Italian wines to warm you from the inside with bold rich flavors. Whether you're hitting the slopes or exploring the Windy City, cozy up and recharge with these cold weather favorites inspired by the Italian Alps

Spumanti | Sparkling

Brut NV Ferrari | Trentino-Alto Adige
- GlassUS$14.00
- BottleUS$49.00
Prosecco NV Villa Sandi | Veneto
- GlassUS$11.00
- BottleUS$39.00
Franciacorta Libera Cuvée NV Monte Rossa | Lombardia
- GlassUS$20.00
- BottleUS$70.00
Franciacorta Cuvée Prestige NV Ca'Del Bosco | Lombardia, Chardonnay, Pinot Noir
- GlassUS$22.00
- BottleUS$77.00
Contessa Rosa Rosé Brut 2012 Fontanafredda | Piemonte
- GlassUS$22.00
- BottleUS$77.00
Moscato d'Asti 2017 Brandini | Piemonte
- GlassUS$11.00
- BottleUS$39.00

Bianchi e Rosato | Whites & Rosé

Sillery 2016 Frecciarossa | Lombardia | Pinot Noir
- GlassUS$14.00
- BottleUS$49.00
Gewürztraminer 2017 Tramin | Trentino-Alto Adige
- GlassUS$15.00
- BottleUS$53.00
Langhe Arneis 2017 Brandini | Piemonte
- GlassUS$11.00
- BottleUS$39.00
Pinot Bianco 2017 Kettmeir | Trentino-Alto Adige
- GlassUS$12.00
- BottleUS$42.00
Vespa Bianco 2015 Bastianich | Friuli-Venezia Giulia, Chardonnay, Savignon, Picolit
- GlassUS$19.00
- BottleUS$67.00
Solerose Langhe Rosato 2016 Fontanafredda | Piemonte, Barbera, Dolcetto, Nebbiolo
- GlassUS$13.00
- BottleUS$46.00

Rossi | Reds

Schiava 2016 Abbazia di Novacella | Trentino Alto-Adige
- GlassUS$12.00
- BottleUS$42.00
Pinot Noir 2017 Peter Zemmer | Trentino-Alto Adige
- GlassUS$14.00
- BottleUS$49.00
'Inferno' Valtellina Superiore 2013 Nino Negri | Piemonte | Nebbiolo
- GlassUS$20.00
- BottleUS$70.00
Donnas 2015 Caves Cooperatives de Donnas Valle d'Aosta | Nebbiolo
- GlassUS$19.00
- BottleUS$50.00
Vini Orsone Refosco 2014 Bastianich | Friuli-Venezia Giulia
- GlassUS$12.00
- BottleUS$42.00
Fonterutoli Chianti Classico 2016 Mazzei | Toscana
- GlassUS$18.00
- BottleUS$63.00
Nebbiolo 'No Name' 2012 Borgogno | Piemonte
- GlassUS$20.00
- BottleUS$72.00
Valpolicella Ripasso 2015 Bertani | Veneto
- GlassUS$15.00
- BottleUS$53.00
Rosso dei Notri 2017 Tua Rita | Toscana, Sangiovese, Merlot, Cabernet, Syrah
- GlassUS$16.00
- BottleUS$56.00
Aglianico Ramitello 2013 di Majo Norante | Molise
- GlassUS$12.00
- BottleUS$42.00
Serralunga Barolo 2013 Fontanafredda | Piemonte
- GlassUS$24.00
- BottleUS$84.00
Passi di Orma 2016 Orma | Toscana, Merlot, Cabernet Sauvignon, Cabernet Franc
- GlassUS$30.00
- BottleUS$82.00
Amarone Costasera 2012 Masi | Veneto
- GlassUS$22.00
- BottleUS$77.00
Montefalco Sagrantino 2011 Azienda Agraria Perticaia | Umbria
- GlassUS$28.00
- BottleUS$89.00

Birra e Bibite

Sliced Nectarine IPA, Moody Tongue IPA | 5.9% | Chicago
- 12 OzUS$8.00
Chocolate Churro Porter, Moody Tongue, Baltic Porter | 7% | Chicago
- 12 OzUS$12.00
Pennsylvania Tuxedo, Dogfish Head, Winter Pale Ale | 8.5% | Milton, De
- 12 OzUS$9.00
Speakerswagon® Pilsner Haymarket Beer Co., Pilsner | 5% | Chicago
- 12 OzUS$8.00
Lurisia Classic Water
- ½ LUS$3.80
- 1 LUS$4.80
Lurisia SodaUS$4.80

其他82位顧客怎麽説

整體評分和評論

4.2

4.2（根據所有的評分）

4.2食物
4服務
4氛圍
3.7CP值

噪音 • 尚可

82 則評論

DT
DanielleT
Chicago
2則評論
3.0
2則評論
在2019年2月16日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 3
We came in for the raclette, and were very disappointed. We wanted the REAL raclette "experience," and instead we got a plate of vegetables covered in a bit of cheese that was melted over them in an oven. The service was great, but I wouldn't waste my time or money again.
請問這對你有幫助嗎？
GZ
GinnyZ
Chicago
2則評論
1.0
2則評論
在2019年2月12日用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 1
After reading about Baita, I decided to take my husband for his birthday lunch. He loves raclette, and we have dined at Eataly numerous times in the past. When we arrived, no one was aware that they even took reservations for Baita, but it wasn’t a problem because there was no one there—plenty of tables. Our server treated us as though we were interrupting his day. He was not welcoming in the slightest. He didn’t ask us how we were, if we would like to start with drinks—he just kind of stood there and let us order. He never checked in on us to ask how the food was (mediocre at best—$30 for raclette and I would expect a slightly more inspired plating), he never asked if we wanted more drinks, or water, if my son needed a cup or anything at all. The support staff was nice, but our server made a lame experience downright irritating with his rude attitude and downright lack of service (which seemed purposeful-why? Was it because we were the only table of color and not old rich white ladies?). Between us, my husband and I have over 20 years experience in the service industry and we have excused all kinds of off service. But, this experience was inexcusable. To top it all off, the fish counter seemed to be deep cleaning and using an incredibly noxious cleaner to do so—why would you do this while people are sitting 15 feet away dining? The smell was disgusting. We will not be dining or shopping at eataly again.
有1人認為這對他/她有幫助
MG
MarilynnG
Chicago
5則評論
4.0
5則評論
在2019年2月11日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Great service, food was good but not 5 star excellent.
請問這對你有幫助嗎？
CP
CalebP
Chicago
1則評論
5.0
1則評論
在2019年2月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
My wife and I enjoyed the raclette with marbled potatoes. Truly a fantastic dish, and our first experience with raclette. We would HIGHLY suggest it.
請問這對你有幫助嗎？
P
Paulo
Chicago
7則評論
5.0
7則評論
在2019年2月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Neat atmosphere, love the hanging plants from the ceiling! Food was delicious, and the hot wine and melted cheese was a perfect remedy from the winter cold.
請問這對你有幫助嗎？
RH
RuthH
VIP
Chicago
49則評論
3.0
49則評論
在2019年2月9日用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 4
We went on a late Saturday afternoon and it was very crowded. Service was slow, took a long time to be greeted and get drinks. We waited a long time after lunch for the check. Food was ok - we got the raclette and the cheese got cold very quickly. It probably didn't help that the hot cheese was poured over cold vegetables.
請問這對你有幫助嗎？
CW
CorinaW
Chicago
2則評論
5.0
2則評論
在2019年2月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Enjoyed delicious raclette appetizers and a pasta dish for main course. The only down side was that since both are coming from different kitchens, the pasta arrived before the Raclette.
請問這對你有幫助嗎？
ZE
ZosiaE
Chicago
3則評論
5.0
3則評論
在2019年2月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The food was phenomenal!
請問這對你有幫助嗎？
KF
KaliF
Chicago
1則評論
4.0
1則評論
在2019年1月29日用過餐
1. 整體 4
2. 食物 2
3. 服務 5
4. 氛圍 2
The menu was different from what was on the menu online. Switched out the pastas. Had happy hour wines and mozzarella, was great. Went to other restaurant in Eataly for pasta. Our server was great and recommended starting light if wanted pasta somewhere else.
有1人認為這對他/她有幫助
MT
MalT
Chicago
7則評論
5.0
7則評論
在2019年1月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
What a lovely date night! The food at BAITA was amazing and they were running a KILLER special for an appetizer, entree/ side and gelato for $28 which was such an amazing value. DON'T MISS THE RACLETTE! It was superb as was the arancini and pork. Our waiter was so nice (recommended some delicious wines) and the food came out very quickly. I would recommend eating here on a weeknight though if you don't like crowds since it is right in the center of Eataly. Was a bit overwhelming in that regard but otherwise very fun.
請問這對你有幫助嗎？

常見問答

目前有82位OpenTable食客評分BAITA at Eataly Chicago，平均分數為4.2顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

60611 IL Chicago, 43 EAST OHIO ST.,

其他資訊

十字路口
Ohio/Wabash
鄰近地區
River North (Chicago)
營業時間
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
價位
$30及以下
料理
義大利料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply:0-60 minutes: Free 61 minutes-3 hours: $123 hours +: Regular prices apply (no discount offered)Stop by the guest relations desk for parking validation.
Public transit
Eataly is located two blocks from the Grand Red Line Station at Grand Avenue and State StreetCTA: 29 State, 65 Grand, 125 Water Tower Express, 143 Stockton/Michigan Express, 146 Inner Drive/Michigan Express, 147 Outer Drive Express, 148 Clarendon/Michigan Express, and 151 SheridanDivvy Bike Station located on Grand Avenue at Wabash Avenue
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Will Serafini
其他
吧檯座位, 啤酒, 宴會, 歡樂時光, 無障礙通道, 禁菸, 葡萄酒, 雞尾酒

網站
https://www.eataly.com/us_en/stores/chicago/chi-baita/
電話號碼
(312) 521-8700
外燴
N/A for BAITA.
私人派對設施
For all Eataly private dining experiences, please reach out to our team at chiprivatedining@eataly.com. Grazie!
私人派對聯絡人
our Private Dining Coordinator: (312) 521-8700

BAITA at Eataly Chicago

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Antipasti

Arancini di Funghi e Tartufi*US$8.00

Fritto Misto di PesceUS$12.00

Funghi Fritti*US$10.00

Trota AffumicataUS$11.00

Insalata di Pere e Gorgonzola*US$12.00

Insalata di Cavolo NeroUS$12.00

Zuppa di Zucca*US$12.00

Melted Cheese

"La Baita" Taleggio DopUS$12.00

LangherinoUS$14.00

Raclette

Housemade Mozzarella

Classica*US$8.00

Burrata*US$13.00

Salumeria

Salumi e Formaggi MistiUS$23.00

Salumi e Formaggi GrandissimoUS$40.00

Antipasti Misti

Housemade Mozzarella

18-Month Parmigiano Reggiano® DOP

Giorgio's Soppressata & Coppa

Basil & Walnut Pesto

Red Wine Bosc Pears

Balsamic Cipollini Onions

Prosciutto Jam Chickpea & Pecorino Spread

Tarrali Crackers Marinated Olives

Pizza

Speck e FontinaUS$15.00

Cavoletti di Bruxelles e PancettaUS$14.00

Funghi*US$15.00

Piatti

Pizzoccheri*US$17.00

Cotoletta alla MilaneseUS$19.00

Maiale alla BirraUS$26.00

Contorni

Cavoletti di BruxellesUS$8.00

PatateUS$8.00

Alpine Cocktails

Vin BruléUS$9.00

Few Italia BourbonUS$15.00

The Stelvio PassUS$14.00

NegroniUS$14.00

Alpine SpritzUS$12.00

Snowball FightUS$12.00

AlpenglowUS$13.00

SastrugiUS$14.00

Devil in the White CityUS$16.00

Warming Wines

Spumanti | Sparkling

Brut NV Ferrari | Trentino-Alto Adige

Prosecco NV Villa Sandi | Veneto

Franciacorta Libera Cuvée NV Monte Rossa | Lombardia

Franciacorta Cuvée Prestige NV Ca'Del Bosco | Lombardia, Chardonnay, Pinot Noir

Contessa Rosa Rosé Brut 2012 Fontanafredda | Piemonte

Moscato d'Asti 2017 Brandini | Piemonte

Bianchi e Rosato | Whites & Rosé

Sillery 2016 Frecciarossa | Lombardia | Pinot Noir

Gewürztraminer 2017 Tramin | Trentino-Alto Adige

Langhe Arneis 2017 Brandini | Piemonte

Pinot Bianco 2017 Kettmeir | Trentino-Alto Adige

Vespa Bianco 2015 Bastianich | Friuli-Venezia Giulia, Chardonnay, Savignon, Picolit

Solerose Langhe Rosato 2016 Fontanafredda | Piemonte, Barbera, Dolcetto, Nebbiolo

Rossi | Reds

Schiava 2016 Abbazia di Novacella | Trentino Alto-Adige

Pinot Noir 2017 Peter Zemmer | Trentino-Alto Adige

'Inferno' Valtellina Superiore 2013 Nino Negri | Piemonte | Nebbiolo

Donnas 2015 Caves Cooperatives de Donnas Valle d'Aosta | Nebbiolo

Vini Orsone Refosco 2014 Bastianich | Friuli-Venezia Giulia

Fonterutoli Chianti Classico 2016 Mazzei | Toscana

Nebbiolo 'No Name' 2012 Borgogno | Piemonte

Valpolicella Ripasso 2015 Bertani | Veneto

Rosso dei Notri 2017 Tua Rita | Toscana, Sangiovese, Merlot, Cabernet, Syrah

Aglianico Ramitello 2013 di Majo Norante | Molise

Serralunga Barolo 2013 Fontanafredda | Piemonte

Passi di Orma 2016 Orma | Toscana, Merlot, Cabernet Sauvignon, Cabernet Franc