Cellar Door Platter
Platters available in Cellar Door on Saturdays and Sunday from 12pm - 3pm: Salt Kitchen Charcuterie Board For 2 $55 Cured meats, Pork terrine, Pacdon Park pork pie, relish, Mt Zero Olives & toasted sourdough French Cheese board For 2 to Share $45 Brie, Bleu D'Ävergne with muscatels, Comte, quince paste, wild figs, apple, celery, lavosh and baguette Picnic Box For 4 $ 135 Salt Kitchen charcuterie board & French cheese board, bottle of Black Label wine or Premium Cuvée