***$150 for Adults, $50 for Children + Automatic 20% Service Charge + Tax*** Executive Chef Samuel Jung will be pulling out all the extravagant stops that Baltaire is known for, with a carving station featuring Filet Mignon, Honey Smoked Ham, and Scottish Salmon; iced shellfish station; a stunning display of freshly made sushi selections; a variety of breakfast dishes including French Toast, Eggs Benedict, Shakshuka, Chilaquiles & more; a variety of greens and side dishes; and freshly baked assorted pastries and desserts