NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Thursday to Sunday
Lunch 12-3
Dinner 5.30-6.30
Tap Beer $6
Aperol Spritz $9
Rose $9
+
with $5 Snack - Crispy Prawn Gyoza(4)
*$5 Snack is for the promotion only. Snack is subject to chance due to ingredient availability.
If you have any allergies, please tell us before you order.
Limited time only.
Tuesday: Pad Thai Night
多個日期可用
週二 - 下午5:30 - 下午9:30
World Famous Pad Thai Noodle with Chicken plus a glass of house Wine or Rosé or Beer for $29
Available until last order at 9:30pm
Sunday: Soup Noodle Night
多個日期可用
週日 - 下午5:30 - 下午9:30
Special noodle of the day with a glass of house Wine or Rosé or Beer for $29
Available until last order at 9:30pm