Bangkok City Restaurant

Noodles

• Pad-Thai

  rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

• Pad-Thai-Woon-Sen

  bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

• Thai Noodles (Lad Nar)

  rice noodles topped with broccoli, beef, pork or chicken and gravy

Entrees

Served with Beef, Pork, Or Chicken

• Pad King (Fresh Ginger)

  slices of bee, pork or chicken sauteed with ginger, scallions, onions, and mushrooms

• Pad-Pak (Fresh Vegitable)

  sauteed beef, pork, or chicken with broccoli and oyster sauce

• Pad-Karna (Fresh Broccoli)

  sauteed beef, pork, or chicken with broccoli and oyster sauce

• Pad-Preow-Warn (Sweet & Sour)

  sauteed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce

• Pad-Woon-Sen (Clear Noodles)

  sauteed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms

• Pad Yord Kao-Pod

  sauteed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots

• Pad Cashew Nut

  chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts

Shrimp

• Goong-Pad-Pak (Fresh Vegetable)

  sauteed shrimp with mixed vegetables

• Goong-Karn-Na (Fresh Broccoli)

  sauteed shrimp with broccoli and oyster sauce

• Goong-Grattiem-Prig-Thai

  sauteed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms

• Goong-Pad-Preow-Warn

  sauteed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce

• Kang-Goong (Curry)

  shrimp with bamboo shoots, coconut milk and curry paste

• Goong Pad Lantout (Snow Peas)

  sauteed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper

Cuttlefish

(Squid)

• Pla-Merk-Pad-Pak (Fresh Vegitable)

  sauteed squid with mixed fresh vegetables

• Pla-Merk-Pad-Prig-Sod (Hot Chili Pepper)

  sauteed squid with onions and chili pepper

• Pla-Merk-Gartiem-Prig-Thai

  sauteed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.

• Pla-Merk Pad Langtout (Snow Peas)

  sauteed squid with snow peas, tomatoes, onions, scallions, carrots .

Speciality Dishes

• Massaman (Thai Muslim Curry)

  new zealand lamb with potatoes in special creamy coconut curry paste

• Green Curry

  eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)

• Pad See Yew

  stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce

• Moo Prik Mamuang Himaparn

  sauteed pork with roasted peppers and cashew nuts

• Bangkok City Chicken Salad

  grilled chicken over salad and topped with special chef sauce

• Nam

  special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass