Snacks
Green Nocellara Olives £4.00
Sourdough Bread, Kalamata Olive Tapenade, Oil £5.00
Carlingford Oyster, Au Naturel or Bloody Mary £3.50
each
Starters
SOUP OF THE DAY, £7.00
Country Butter, Sourdough Bread
PALE SMOKED HADDOCK, £9.00
Flat Bread, Confit Leek, Sauce Mornay
PORTAVOGIE PRAWNS, £10.00
Garlic Butter, Capers, Parsley, Sourdough
BAKED SAINT MARCELLIN GOAT CHEESE, £9.00
Truffle and Honey, Sourdough, Bitter Leaves Salad
CHICKEN LIVER PARFAIT, £9.00
Chicken Skin, Pickled Grapes, Golden Raisins, Brioche Crumb
CRISPY FRIED CHICKEN THIGH, Celeriac Remoulade, Watercress Salad £9.00
THAI CRISPY BEEF, Asian Dressing, Napa Slaw, Chipotle and Lime Mayo£10.00
GALWAY BAY MUSSELS, £10.00
Garlic, Cream, Parsley, Shallots, Sourdough Bread
( Both Available as amain with fries)£19.00
Mains
SOURDOUGH SUB, £14.00
Brisket A La Bourguignonne, Pickled Onions, Mushroom Duxelle, Raclette Cheese
STEAK FRITES, £16.00
Peter Hannans 6ozFlat Iron, Fries, Salad, Brandy Green Peppercorn Sauce
BONE MARROW BEEF BURGER, £17.00
Lettuce, Tomato, Morbier Cheese, Bacon Jam, Gherkins, Confit Onions, Skinny Fries, Salad
PETER HANNANS SALT AGED 10 oz RIBEYE, £36.00
Roast Bone marrow Butter, Red wine Jus, Salad, Chunky Chips
CONFIT DUCK LEG CASSOULET, £15.00
White Bean, Toulouse Sausages, Parsley, Duck Jus
BEER BATTERED HADDOCK, £16.00
Mushy Peas, Tartare Sauce, Salad, Chunky Chips
PAN FRIED COLEY, £16.00
Cocotte Potatoes, Lemon and Parsley Emulsion, Sauce Vierge
Sides
Chunky Chips // Skinny Fries£4.00
Thyme and Garlic Roasted Potatoes£4.95
Rocket, Balsamic Tomato, Parmesan £4.95
Garlic Fries £4.95
Truffle and Parmesan Fries £4.95
Tender Stem Broccoli, Salsa Verde£4.95
Red Wine Jus // Pepper Sauce£3.50
Garlic Mayonnaise // Chilli and Lime Mayonnaise // Mac Sauce // Ranch Sauce £3.00
Pleasemake any allergies&intolerances known to amember of staff.
Although every effort will bemade to accommodate your request, we cannot guarantee alwaysmeeting your needs. A discretionary service charge of 10% will be added for parties of 6 adults ormore.
