Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.
Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.