Bar Cupola

Pre-Theatre Dinner Menu

• Crisp Skin BarramundiAU$32.00

  with sweet potato puree and panfried zucchini with a salad of peas, shallots, squash, mint and walnuts

• Twice Cooked DuckAU$32.00

  with sauteed endives, poached pear and hazelnuts in a caramelised red wine vinegar reduction

• Quinoa SaladAU$23.00

  with kale, corn, roast pumpkin and zucchini tossed with pepitas, raisin and slivered almonds

  • With Extra Grilled PrawnsAU$28.00

• Kumera RavioliAU$25.00

  with burnt butter, crispy sage and parmesan

• Coriander Corn CakesAU$23.00

  with tomato avocado salsa and minted yoghurt with a side salad

  • With Extra Smoked SalmonAU$27.00

• Beer Battered Fish and ChipsAU$28.00

  with ocean caught hake, handcut chips and a side salad served with tartare sauce

• Poached Chicken SaladAU$26.00

  with avocado, cherry tomato, green beans, poached pears and honey walnuts

• Malaysian Beef RendangAU$26.00

  with rice and accompaniments

• "Hainan" Rice and 3-Sauce Accompaniments and CucumberAU$26.00

  with poached chicken breast. (g/f on advise)

• Slightly Toasted Turkish BreadAU$7.50

  served with dukkah and extra virgin olive oil and balsamic

• Shoestring FriesAU$7.50

• Mixed Leaf Green SaladAU$7.50

• Lemon Curd Tart (In a Shortcrust Pastry)AU$15.00

  served with mixed berry compote

• Flourless Chocolate Oscar TorteAU$15.00