
Bar Douro London Bridge
4.6
1534則評論
£26至£40
葡萄牙菜
訂位
2位
2025年3月18日
下午7:00
有提供體驗。
這間餐廳介紹
- 美酒餐廳首選
- 迷人的
- 鄰近首選
其他資訊
- 電話號碼
- 價位£26至£40
- 料理葡萄牙菜, 地中海料理, 塔帕斯 / 小吃
- 營業時間星期二–星期六 12:00–22:00 星期日 12:00–21:00
- Dress code商務休閒
- Parking details無
- 付款選項Mastercard, Visa, 無現金, 美國運通
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
體驗
Guest Chef Series - André Cruz, Feitoria
每人平均消費£80.00
預付
僅限2025年3月18日We are thrilled to announce the return of our Chef Series with a special dinner hosted by André Cruz of Michelin-starred Feitoria. For £80 per person, enjoy a five-course tasting menu that redefines Portuguese fine dining. Chef Cruz blends tradition and innovation, drawing inspiration from nature, sustainability, and seasonal ingredients, including produce from his Pinhal Novo garden and sustainable seafood. Known for creative dishes like fish cured in beeswax, he brings a passion for sustainability and beekeeping. Named Chef Revelation 2022 by Mesa Marcada, he continues to lead Feitoria to global acclaim, earning recognition from La Liste and 50 Best Discovery.Guest Chef Series - Nuno Castro, Fava Tonka
每人平均消費£80.00
預付
僅限2025年4月8日We are excited to announce the return of our Chef Series with a special dinner hosted by Nuno Castro of Fava Tonka. For £80 per person, enjoy a five-course tasting menu that redefines Portuguese vegetarian cuisine. Chef Nuno Castro has revolutionised vegetarian dining in Portugal with his plant-based approach, rooted in seasonal, locally sourced ingredients and a near-zero waste philosophy. His restaurant, Fava Tonka, is one of Portugal’s most exciting culinary destinations, blending innovation and sustainability. Dedicated to respecting nature’s cycles, Castro creates dishes that are both artful and environmentally conscious.Guest Chef Series - Zé Paulo Rocha, O Velho Eurico
每人平均消費£80.00
預付
僅限2025年5月20日We are excited to announce the return of our Chef Series with a special dinner hosted by Chef Zé Paulo Rocha of Lisbon’s O Velho Eurico. For £80 per person, enjoy a five-course tasting menu that celebrates the bold flavours and rich traditions of Portuguese cuisine. Chef Rocha is known for his inventive takes on classic dishes, bringing a fresh yet authentic approach to one of Lisbon’s most beloved culinary institutions. O Velho Eurico has earned a reputation for its dynamic interpretations of heritage recipes, blending time-honoured techniques with contemporary flair. This is an evening of indulgence, where tradition meets innovation on the plate.