Cheese & Charcuterie
All cheese and cured meat dishes served with homemade olive oil toast
Cameros D.O.P. (Unpasteurised)£5.75
La Rioja handcrafted Camera goat cheese, cured for 45 days, fig and almond fruitcake 'pan de higo'
Nata de Cantabria D.O.P.£5.75
Creamy Frisona cow cheese from Cantabria, cured for 45 days, smoked chilli jam
Manchego D.O.P.£5.75
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly
Valdeón I.G.P.£5.75
Blue cheese from cow and goat milk from León, cured for 2 months, with Pajero figs poached in PX
Artisanal Cheese Selection£16.50
A selection of all four of the above artisan cheeses served with fig and almond slice, smoked chilli jam, quince jelly and PX poached Pajero figs
Jamón Serrano Reserva£9.75
Serrano ham from Duroc pork, air cured for 22 months
Jamón Ibérico Bellota 'Red Label'£19.75
The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres
Charcuterie Selection£17.50
Chorizo Ibérico, salchichón Ibérico, Lomo Duroc, cured beef cecina with truffle oil and mini fuet
Tapas
Patatas Bravas£6.75
Crispy potatoes with spicy tomato sauce and alioli. Vegetarian without alioli
Ham Croquetas (X4)£6.90
Creamy croquetas made with Ibérico ham
Padrón Peppers£7.75
Little green peppers, some hot, some not, with Maldon sea salt
Chorizo£8.00
Sautéed with new potatoes, rosemary, runner beans, green peppers and red onion
Arroz Negro£7.00
Our signature creamy black rice with cuttlefish, squid ink, alioli
Mushroom Mojo Verde£9.75
Sautéed mixed mushrooms with judión beans, spring onions and sun blushed tomatoes
Suckling Pig From Segovia£13.25
Slow-braised, pressed and pan-roasted with celeriac purée, pork crackling, truffle and Amontillado sherry jus
Charcoal Grilled Chicken Breast£12.75
Canary Island mojo picón sauce, pickled radish, rocket salad
Galician Fillet Steak
21 day dry-aged tender fillet from Galician Friesian cattle between 5 and 7 years old. The exceptional marbling provides huge depth of flavour
- per 100g£13.50
Dessert
Cuajada de Limón£5.50
Cured lemon cream and strawberries poached in cava
Vinos Espumosos
Made in the traditional method, the same as champagne
Conde de Haro Brut, Muga
Alta | Viura, Malvasía De Rioja. Crisp and honeyed with tangy fruit, persistent mouthfeel
- 125ml£8.75
- Bottle£39.50
Conde de Haro Rosado, Muga
Alta | Garnacha. Elegant and complex citrus aromas, with ripe peaches and quince. Tim Atkin MW 90/100
- 125ml£9.00
- Bottle£39.50
Unoaked Young Whites
Monte Llano, Ramón Bilbao
Alta | Viura. Tropical, vibrant, refreshing citrus notes
- 75ml£3.90
- 125ml£5.50
- Bottle£27.50
Finca Manzanos Blanco
Oriental | Viura, Chardonnay. Fresh ripe apricots, rounded and long
- 75ml£4.30
- 125ml